- Author:
Therese A. Suratos L. DE LOS SANTOS
;
Jeune Marc William C. PACLIBAR
;
Lovely Camille S. SAYSON
;
Patrick R. RELACION
;
Margarette L. DE LOS SANTOS
;
Jeremiah Gabrial C. ELEAZAR
;
Michaela T. GUINGAB
;
Simon Jorel B. NGO
;
Kate Yzabhelle M. ONGTANGCO
;
Samantha Irene S. RAZOTE
;
Richmond D. SARMIENTO
;
Bill Ritchie C. TORRE
;
Samantha Kary G. VALENCIA
- Publication Type:Journal Article, Original
- Keywords: Acanthamoeba Spp; Amoebae; Amoebic Encephalitis; Acanthamoeba Cysts
- MeSH: Plants; Acanthamoeba Keratitis
- From: Health Sciences Journal 2025;14(2):100-105
- CountryPhilippines
-
Abstract:
OBJECTIVES
Acanthamoeba spp. are free-living amoebae commonly found in aquatic environments, with pathogenic genotypes capable of causing severe diseases such as acanthamoeba keratitis and granulomatous amoebic encephalitis. Environmental factors, particularly pH, influence their survival and distribution. Tadlac Lake located at Los Baños, Laguna, Philippines is a Class C freshwater body used for aquaculture, recreation, and irrigation. To date, no study has specifically assessed Acanthamoeba colonization in Tadlac Lake.
METHODSIn this study, detection of the presence of Acanthamoeba spp. and evaluation of pH as a potential factor influencing their persistence in Tadlac Lake was conducted. One-time sampling was conducted from nine sites of the lake. Surface water samples were collected at a depth of 10–20 cm, filtered through 1.2 μm glass microfiber filters, and cultured on non-nutrient agar plates lawned with live Escherichia coli. Plates were incubated at 30°C for 14 days and examined daily under light microscopy, while pH was measured in situ.
RESULTSCyst-like structures resembling amoebae were observed, but these did not exhibit definitive Acanthamoeba morphology under light microscopy. No Acanthamoeba spp. were confirmed and the recorded pH levels ranged from 8.72 to 10.51, exceeding the optimal growth range (7.0–9.0) reported for the organism.
CONCLUSIONFindings of this study suggest alkaline conditions may have inhibited the proliferation and persistence of Acanthamoeba spp. in the lake. These findings highlight pH as a potential limiting factor for Acanthamoeba survival in alkaline freshwater bodies and underscore the importance of integrating physicochemical monitoring into pathogen surveillance frameworks.
