Development of a touchscreen-based nutrition learning tool to promote healthy eating practices among early elderly Thai people
doi.org/10.31246/mjn-2023-0177
- Author:
Nathakamon Padawech
1
;
Cholrit Luangjinda
2
;
Chanisa Tantixalerm
3
;
Chatrapa Hudthagosol
4
Author Information
1. Department of Nutrition, Faculty of Public Health, Mahidol University, Thailand; 2Public Health Program, Mahidol University, Amnat Charoen Campus, Thailand;
2. Research & Development Division Thailand Institute of Occupational Safety and Health (TOSH), Thailand
3. Department of Educational Research and Psychology, Faculty of Education, Chulalongkorn University, Thailand
4. Department of Nutrition, Faculty of Public Health, Mahidol University, Thailand
- Publication Type:Journal Article
- Keywords:
elderly people;
healthy eating;
nutrition app;
tool development;
touchscreen
- From:
Malaysian Journal of Nutrition
2024;30(3):283-296
- CountryMalaysia
- Language:English
-
Abstract:
In Thailand, rapid demographic ageing is closely linked to an
increased incidence of non-communicable diseases (NCDs). Effective nutritional
management is essential to mitigate NCD risks and delay progression. Given the
widespread use of touchscreen devices among older adults, this study focused on
developing a nutrition app tailored to enhance knowledge, attitudes, and practices
regarding healthy eating among Thai elderly people. Methods: The project consisted
of two main phases, namely content preparation and application development.
Initial drafts and storyboards were refined through consultations with experts and
discussions. The use of healthy menus was approved by a professional chef and
nutritionists. The app prototype underwent comprehensive evaluations in terms of
content accuracy, design, usability, and acceptability by experts. It was also field
tested by elderly volunteers for four weeks. Results: The developed “YoungYou” app
features tools such as body mass index assessment, updates on elderly health, and
dietary recommendations tailored to Thai elderly individuals based on the nutrition
flag system. It includes 60 healthy recipes, 30 cooking tutorials, and an interactive
community board. The app allows users to modify and recalibrate the nutritional
content of recipes, which can then be saved or shared. Evaluations of the app
showed high levels of agreement on its effectiveness across all metrics. The use of
rice, vegetables, and meat by 41 elderly volunteers led to increased healthy eating
behaviours. Conclusion: The “YoungYou” app has demonstrated potential as a
viable tool for promoting healthier eating habits among Thai elderly people, thereby
addressing critical public health issues related to ageing and disease prevention.
- Full text:2026011315394375744Vol 30(3) 1.mjn.2023.0177 Hudthagosol.pdf
