Association of Body Mass Index with All-Cause Mortality and Cause-Specific Mortality in Rural China: 10-Year Follow-up of a Population-Based Multicenter Prospective Study.
- Author:
Juan Juan HUANG
1
;
Yuan Zhi DI
1
;
Ling Yu SHEN
1
;
Jian Guo LIANG
1
;
Jiang DU
1
;
Xue Fang CAO
1
;
Wei Tao DUAN
2
;
Ai Wei HE
3
;
Jun LIANG
4
;
Li Mei ZHU
5
;
Zi Sen LIU
2
;
Fang LIU
3
;
Shu Min YANG
3
;
Zu Hui XU
4
;
Cheng CHEN
5
;
Bin ZHANG
2
;
Jiao Xia YAN
2
;
Yan Chun LIANG
6
;
Rong LIU
7
;
Tao ZHU
8
;
Hong Zhi LI
9
;
Fei SHEN
9
;
Bo Xuan FENG
1
;
Yi Jun HE
1
;
Zi Han LI
1
;
Ya Qi ZHAO
1
;
Tong Lei GUO
1
;
Li Qiong BAI
4
;
Wei LU
5
;
Qi JIN
1
;
Lei GAO
1
;
He Nan XIN
1
Author Information
- Publication Type:Multicenter Study
- Keywords: Body mass index; Mortality; Overweight; Prospective study; Underweight
- MeSH: Humans; Body Mass Index; China/epidemiology*; Male; Female; Middle Aged; Prospective Studies; Rural Population/statistics & numerical data*; Aged; Follow-Up Studies; Adult; Mortality; Cause of Death; Obesity/mortality*; Overweight/mortality*
- From: Biomedical and Environmental Sciences 2025;38(10):1179-1193
- CountryChina
- Language:English
-
Abstract:
OBJECTIVE:This study aimed to explore the association between body mass index (BMI) and mortality based on the 10-year population-based multicenter prospective study.
METHODS:A general population-based multicenter prospective study was conducted at four sites in rural China between 2013 and 2023. Multivariate Cox proportional hazards models and restricted cubic spline analyses were used to assess the association between BMI and mortality. Stratified analyses were performed based on the individual characteristics of the participants.
RESULTS:Overall, 19,107 participants with a sum of 163,095 person-years were included and 1,910 participants died. The underweight (< 18.5 kg/m 2) presented an increase in all-cause mortality (adjusted hazards ratio [ aHR] = 2.00, 95% confidence interval [ CI]: 1.66-2.41), while overweight (≥ 24.0 to < 28.0 kg/m 2) and obesity (≥ 28.0 kg/m 2) presented a decrease with an aHR of 0.61 (95% CI: 0.52-0.73) and 0.51 (95% CI: 0.37-0.70), respectively. Overweight ( aHR = 0.76, 95% CI: 0.67-0.86) and mild obesity ( aHR = 0.72, 95% CI: 0.59-0.87) had a positive impact on mortality in people older than 60 years. All-cause mortality decreased rapidly until reaching a BMI of 25.7 kg/m 2 ( aHR = 0.95, 95% CI: 0.92-0.98) and increased slightly above that value, indicating a U-shaped association. The beneficial impact of being overweight on mortality was robust in most subgroups and sensitivity analyses.
CONCLUSION:This study provides additional evidence that overweight and mild obesity may be inversely related to the risk of death in individuals older than 60 years. Therefore, it is essential to consider age differences when formulating health and weight management strategies.
