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Validation and Reproducibility of an Iodine-specific Food Frequency Questionnaire for Evaluating Dietary Iodine Intake in the Elderly Population of Gansu Province, China.

Author: Qi JIN ¹ ; Tao WANG ² ; Mei Na JI ¹ ; Ji Zun WANG ¹ ; Xing MA ¹ ; Xin Yi WANG ¹ ; Jia Qi WANG ¹ ; He Xi ZHANG ¹ ; Yan Ling WANG ³ ; Wen Xing GUO ¹ ; Wan Qi ZHANG ⁴
Author Information

1. Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China.
2. Endemic Disease Control Department, Gansu Provincial Center for Disease Prevention and Control, Gansu 730020, Lanzhou, China;School of Public Health, Gansu University of Traditional Chinese Medicine, Gansu 730020, Lanzhou, China.
3. Endemic Disease Control Department, Gansu Provincial Center for Disease Prevention and Control, Gansu 730020, Lanzhou, China.
4. Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China;Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, China.
Publication Type:Letter
From: Biomedical and Environmental Sciences 2025;38(9):1168-1172
CountryChina
Language:English