Identification of different degrees of processed ginger using GC-IMS combined with machine learning.

Author: Shuang LIU ¹ ; Hongjing DONG ¹ ; Minmin ZHANG ¹ ; Wei GENG ² ; Xiao WANG ¹
Author Information

1. Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China.
2. Shandong Provincial Maternal and Child Health Care Hospital Affiliated to Qingdao University, Jinan, 250014, China.
Publication Type:Journal Article
From: Journal of Pharmaceutical Analysis 2024;14(1):149-151
CountryChina
Language:English
Abstract: Image 1.