Lacticaseibacillus paracasei E6 improves vinorelbine-induced immunosuppression in zebrafish through its metabolites acetic acid and propionic acid.
10.12122/j.issn.1673-4254.2025.02.14
- Author:
Xu XINZHU
1
;
Lina GUO
1
;
Kangdi ZHENG
2
;
Yan MA
2
;
Shuxian LIN
1
;
Yingxi HE
1
;
Wen SHENG
1
;
Suhua XU
1
;
Feng QIU
3
Author Information
1. Department of Clinical Nutrition, Guangdong Provincial Hospital of Traditional Chinese Medicine, Guangzhou 510120, China.
2. Research and Development Center, GuangDong Longseek Testing Co., Ltd., Guangzhou 510700, China.
3. Department of Laboratory Medicine, The Seventh Affiliated Hospital Of Southern Medical University, Foshan, Guangdong 528244, China.
- Publication Type:Journal Article
- Keywords:
Lactobacillus paracei E6;
immunosuppression;
metabolites;
short-chain fatty acids;
vinorelbine
- MeSH:
Animals;
Zebrafish/immunology*;
Acetic Acid/metabolism*;
Propionates/metabolism*;
Fatty Acids, Volatile/metabolism*
- From:
Journal of Southern Medical University
2025;45(2):331-339
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVES:To explore the mechanism of Lacticaseibacillus paracasei E6 for improving vinorelbine-induced immunosuppression in zebrafish.
METHODS:The intestinal colonization of L. paracasei E6 labeled by fluorescein isothiocyanate (FITC) in zebrafish was observed under fluorescence microscope. In a zebrafish model of vinorelbine-induced immunosuppression, the immunomodulatory activity of L. paracasei E6 was assessed by analyzing macrophage and neutrophil counts in the caudal hematopoietic tissue (CHT), the number of T-lymphocyte, and the expressions of interleukin-12 (IL-12) and interferon-γ (IFN-γ). The contents of short-chain fatty acids (SCFAs) in L. paracasei E6 fermentation supernatant and the metabolites of L. paracasei E6 in zebrafish were detected by LC-MS/MS-based targeted metabolomics. The immunomodulatory effects of the SCFAs including sodium acetate, sodium propionate and sodium butyrate were evaluated in the zebrafish model of immunosuppression.
RESULTS:After inoculation, green fluorescence of FITC-labeled L. paracasei E6 was clearly observed in the intestinal ball, midgut and posterior gut regions of zebrafish. In the immunocompromised zebrafish model, L. paracasei E6 significantly alleviated the reduction of macrophage and neutrophil counts in the CHT, increased the fluorescence intensity of T-lymphocytes, and promoted the expressions of IL-12 and IFN-γ. Compared with MRS medium, L. paracasei E6 fermentation supernatant showed significantly higher levels of acetic acid, propionic acid and butyric acid, which were also detected in immunocompromised zebrafish following treatment with L. paracasei E6. Treatment of the zebrafish model with sodium acetate and sodium propionate significantly increased macrophage and neutrophil counts in the CHT and effectively inhibited vinorelbine-induced reduction of thymus T cells.
CONCLUSIONS:L. paracasei E6 can improve vinorelbine-induced immunosuppression in zebrafish through its SCFA metabolites acetic acid and propionic acid.
