Original plants, production areas, and spread of Sanqi: based on historical materials of the Ming and Qing Dynasties.
10.19540/j.cnki.cjcmm.20250311.102
- Author:
Mei WANG
1
;
Min-Zhen YIN
2
;
Hua-Sheng PENG
3
Author Information
1. School of Pharmacy, Anhui University of Chinese Medicine Hefei 230012, China State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs Beijing 100700, China.
2. State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs Beijing 100700, China Key Scientific Research Base of Traditional Chinese Medicine Heritage (Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences), National Cultural Heritage Administration Beijing 100700, China.
3. School of Pharmacy, Anhui University of Chinese Medicine Hefei 230012, China State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs Beijing 100700, China Key Scientific Research Base of Traditional Chinese Medicine Heritage (Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences), National Cultural Heritage Administration Beijing 100700, China.
- Publication Type:English Abstract
- Keywords:
Dao-di herbs;
Ming and Qing Dynasties;
Sanqi;
germplasm;
production area;
spread
- MeSH:
China;
Drugs, Chinese Herbal/history*;
History, 17th Century;
History, 16th Century;
Plants, Medicinal/chemistry*;
Medicine, Chinese Traditional/history*;
History, 18th Century
- From:
China Journal of Chinese Materia Medica
2025;50(11):2938-2944
- CountryChina
- Language:Chinese
-
Abstract:
Sanqi is first recorded in the Compendium of Materia Medica(Ben Cao Gang Mu) in the Ming Dynasty. During the Ming and Qing Dynasties, Sanqi, as a precious Dao-di herb, was successively spread and introduced for cultivation. This study verified the germplasm resources, production areas, and spread of Sanqi in the Ming and Qing Dynasties by systematically reviewing the historical materials, such as materia medica works and local chronicles, and the modern distribution of production areas. In the Ming and Qing Dynasties, the original plants of Sanqi included Panax notoginseng, P. japonicus, P. bipinnatifidus, P. zingiberensis, P. stipuleanatus, and Gynura japonica. Among them, the production area of P. notoginseng has changed. From 1578 to 1593, the main production areas of P. notoginseng were Nandan county, Hechi city in Guangxi Zhuang autonomous region and Guangnan county and Funing county, Wenshan prefecture in Yunnan province. From 1683 to 1755, the production areas of P. notoginseng additionally included Yizhou district, Tian'e county, and Huanjiang county in Hechi city, and Tianyang district and Tiandong county in Baise city, Xincheng county and Gongcheng county in Guangxi Zhuang autonomous region. From 1765 to 1892, the production areas additionally included Youjiang district, Debao county, Napo county, and Jingxi city in Baise city, and Tiandeng county in Guangxi Zhuang autonomous region, and Wenshan city, Malipo county, Yanshan county, Xichou county, and Maguan county in Wenshan prefecture, and Baoshan city, Dali prefecture, Lincang city, Honghe prefecture, Mangshi city, and Lushui city in Yunnan province. During the Wanli period of the Ming Dynasty, Sanqi was introduced to Zhejiang province. During the Qianlong period of the Qing Dynasty, it was introduced to Fujian province. During the Daoguang period of the Qing Dynasty, it was introduced to Hunan province. By comprehensively reviewing the materia medica works, local chronicles, and novel historical materials, this study restores the development history of the Sanqi industry in the Ming and Qing Dynasties. Historical data show that the introduction of Dao-di herbs should consider the biological characteristics of medicinal plants and avoid blind introduction.
