Evaluation of nutritional value of three kinds of medicinal snakes based on content of 15 amino acids.
10.19540/j.cnki.cjcmm.20250216.104
- Author:
Xi WANG
1
;
Ye-Yuan LIN
1
;
Wen-Ting ZHONG
1
;
Zhi-Guo MA
2
;
Meng-Hua WU
2
;
Hui CAO
2
;
Ying ZHANG
2
Author Information
1. College of Pharmacy, Jinan University/Research Center for Traditional Chinese Medicine of Lingnan(Southern China),Jinan University Guangzhou 510632, China.
2. College of Pharmacy, Jinan University/Research Center for Traditional Chinese Medicine of Lingnan(Southern China),Jinan University Guangzhou 510632, China National Engineering Research Center for Modernization of Traditional Chinese Medicine Lingnan Resources Branch Guangzhou 510632, China.
- Publication Type:Journal Article
- Keywords:
Agkistrodon;
Bungarus Parvus;
HPLC;
OPLS-DA;
Zaocys;
amino acid
- MeSH:
Amino Acids/chemistry*;
Animals;
Nutritive Value;
Chromatography, High Pressure Liquid;
Snakes/classification*;
Bungarus
- From:
China Journal of Chinese Materia Medica
2025;50(9):2411-2421
- CountryChina
- Language:Chinese
-
Abstract:
A high-performance liquid chromatography method using pre-column derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate was developed to determine the content of 15 amino acids in the medicinal snakes Bungarus Parvus, Agkistrodon, and Zaocys. The results showed that the total amino acid(TAA) content ranged from 277.13 to 515.05 mg·g~(-1), with the top four amino acids in all three species being glutamic acid(Glu), glycine(Gly), aspartic acid(Asp), and lysine(Lys). The essential amino acid(EAA) content ranged from 74.56 to 203.94 mg·g~(-1), with Agkistrodon exhibiting the highest content. The non-essential amino acid(NEAA), semi-essential amino acid(semi-EAA), and medicinal amino acid(MAA) content ranged from 189.06 to 318.23, 12.89 to 33.53, and 179.83 to 342.33 mg·g~(-1), respectively, with Zaocys having the highest content in these categories. Amino acid nutritional value was evaluated using the amino acid ratio(RAA), amino acid ratio coefficient(RCAA), and amino acid ratio coefficient score(SRCAA), and the results indicated that all three medicinal snakes possessed good nutritional value. The amino acid composition was similar across the species, though significant differences in content were observed. Based on these differences, an orthogonal partial least squares-discriminant analysis(OPLS-DA) model was established, which could clearly distinguish between the three medicinal snake species. The key differences in amino acid content included Gly, tyrosine(Tyr), Glu, and serine(Ser), which may be related to the observed clinical application differences among the species. Further research into the mechanisms of these differential amino acids is expected to provide more insights into the clinical application disparities of these three medicinal snake species.
