Patients' preferences for nutrition care from health professionals in public primary care setting: A cross-sectional study in Singapore.
10.47102/annals-acadmedsg.2025105
- Author:
Zhi Ying CHIE
1
;
Xin Ying Shannon LEE
2
;
Xinyao NG
3
;
Shu Yun TAN
3
Author Information
1. Woodlands Polyclinic, National Healthcare Group Polyclinics, Singapore.
2. Lee Kong Chian School of Medicine, Singapore.
3. Clinical Research Unit, National Healthcare Group Polyclinics, Singapore.
- Publication Type:Letter
- Keywords:
chronic conditions;
diet;
nutrition;
perceptions;
preferences
- From:Annals of the Academy of Medicine, Singapore
2025;54(8):508-511
- CountrySingapore
- Language:English