Exploration and reference of Finnish school meal services
10.16835/j.cnki.1000-9817.2025260
- VernacularTitle:芬兰学校膳食服务的探析与镜鉴
- Author:
WANG Shiying, HAO Wen
1
Author Information
1. School of Marxism, Liaoning University of Technology, Jinzhou 121000, Liaoning Province, China
- Publication Type:Journal Article
- Keywords:
Dietary services;
Health promotion;
Finland;
Child;
Adolescent
- From:
Chinese Journal of School Health
2025;46(9):1222-1225
- CountryChina
- Language:Chinese
-
Abstract:
Abstract:To promote the high quality development of school meal services, and to shape civilized and healthy eating habits for children and adolescents, the study analyzes Finnish school meal services. Finnish school meal services are not only free of charge, nutritionally balanced, safe and hygienic, but also carry the educational function of edutainment in meals. In order to ensure the high quality and efficient operation of the school meal service system, Finland has built a horizontal collaborative governance model, that is, the departments of education, finance, health and quality inspection have a clear division of labor and respective responsibilities. China can learn from the experience of Finnish schools in meal services, strengthen financial and legal guarantees, develop the educational functions of school meal services, and make full use of information technology such as the Internet, the Internet of things, and big data to promote the high quality development of school meal services.
- Full text:2025101416343763810王世英.pdf
