Science in action for safer food: World Food Safety Day 2025
- Author:
Jessica Kayamori Lopes
1
;
Syed Moazzem Hossain
1
;
Simone Moraes Raszl
2
Author Information
- Publication Type:Journal Article
- From: Western Pacific Surveillance and Response 2025;16(2):01-02
- CountryWHO-WPRO
- Language:English
- Abstract: This editorial highlights the World Food Safety Day 2025 theme, “Food Safety: Science in Action”, emphasizing the critical role of science in preventing foodborne illness. It advocates for evidence-based approaches, cross-sector collaboration and investment in food safety systems to protect public health and ensure safe food from farm to fork.
- Full text:2025082908535592154wpsar.2025.16.2.1294 Kayamori Lopes FINALv2.pdf
