Study on stir-frying process of Platycodon grandiflorum and its protective effect on acute lung injury in mice before and after stir-frying
10.6039/j.issn.1001-0408.2025.13.06
- VernacularTitle:桔梗炒制工艺及其炒制前后对急性肺损伤小鼠的保护作用研究
- Author:
Xiaotian HAN
1
;
Lei WANG
1
;
Yaping WANG
1
;
Yaling YANG
1
;
Bin QI
1
Author Information
1. 长春中医药大学药学院,长春 130117
- Publication Type:Journal Article
- Keywords:
Platycodon grandiflorum;
fried Platycodon grandiflorum;
stir-frying process;
lung injury;
pharmacodynamics;
processing enhance curative effect
- From:
China Pharmacy
2025;36(13):1587-1592
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE To optimize the stir-frying process of Platycodon grandiflorum,compare the protective effect of P.grandiflorum on lung injury in mice before and after stir-frying,and preliminarily explore the characteristics of"enhanced efficacy through processing"of stir-frying P.grandiflorum.METHODS On the basis of single-factor experiment,the stir-frying time,temperature and frequency were taken as factors,and the comprehensive scores of appearance traits,platycodin D content and alcohol extract content were taken as indexes.Box-Behnken response surface experiment was designed to optimize the stir-frying process of P.grandiflorum and verify it.The mice were divided into blank control group,model group,dexamethasone group(positive control drug,5 mg/kg),P.grandiflorum low-dose and high-dose groups(0.6,1.2 g/kg),fried P.grandiflorum low and high dose groups(0.6,1.2 g/kg),with 8 mice in each group.The treatment was given once a day for 10 consecutive days.After the last administration,acute lung injury model was established by intratracheal instillation of lipopolysaccharide.The levels of interleukin-6(IL-6),IL-1β,tumor necrosis factor-α(TNF-α)in serum and superoxide dismutase(SOD),myeloperoxidase(MPO)and malondialdehyde(MDA)in lung tissue were detected,lung wet/dry weight ratio and thymus index were calculated,and the pathological changes of lung tissue were observed.RESULTS The optimum processing conditions were as follows:stir-frying temperature of 120℃,stir-frying time of 12 min,stir-frying frequency of 19 r/min;the comprehensive scores of the three batches of process verification were all greater than 97 points,RSD＜3%(n=3).The results of pharmacodynamic experiments showed that compared with blank control group,the lung dry-wet weight ratio as well as the levels of IL-6,IL-1β,TNF-α,MPO and MDA in the model group were significantly increased(P＜0.01),the thymus index and SOD level were significantly decreased(P＜0.01),and the lung tissue was significantly damaged.Compared with model group,above indexes of the mice in each administration group were significantly improved(P＜0.01),and the lung tissue injury was significantly reduced.At the same dose,except for the lung dry-wet weight ratio,the above indexes of the mice in the stir-fried P.grandiflorum groups were significantly improved compared with P.grandiflorum groups(P＜0.05),and the lung tissue damage was further reduced.CONCLUSIONS The optimized stir-frying process is stable and feasible.The protective effect of stir-fried P.grandiflorum on acute lung injury in mice is better than that of raw products at the same dosage.
