Research progress on the relationship between dietary index and metabolic syndrome and its components
10.3969/j.issn.1006-2483.2025.02.026
- VernacularTitle:膳食指数与代谢综合征及其组分关系的研究进展
- Author:
Ya ZHAO
1
;
Ronghua ZHANG
2
Author Information
1. School of Public Health , Hangzhou Medical College , Hangzhou , Zhejiang 310059 , China
2. Institute of Nutrition and Food Safety , Zhejiang Provincial Center for Disease Control and Prevention , Hangzhou , Zhejiang 310051, China
- Publication Type:Journal Article
- Keywords:
Metabolic syndrome;
Dietary quality;
Dietary index
- From:
Journal of Public Health and Preventive Medicine
2025;36(2):116-120
- CountryChina
- Language:Chinese
-
Abstract:
Metabolic syndrome (MS) is a risk factor for cardiovascular disease, type 2 diabetes mellitus, and elevated all-cause mortality. Most studies have found that poorer dietary quality is closely associated with a high prevalence of MS. Dietary index can be used to evaluate the dietary quality of the population. The aim of this paper is to review domestic and international research on the relationship between dietary index and metabolic syndrome, thereby providing a basis for adjusting dietary quality in MS patients.
