Application of preoperative energy-restricted well-balanced diet in patients with sleeve gastrectomy
10.3760/cma.j.cn115682-20211213-05600
- VernacularTitle:术前限能均衡饮食在袖状胃切除术患者中的应用研究
- Author:
Ningli YANG
1
;
Hongxia HUA
;
Rui LIN
;
Ruiping LIU
;
Hui LIANG
Author Information
1. 南京医科大学第一附属医院普外科减重代谢外科，南京 210029
- Keywords:
Sleeve gastrectomy;
Energy-restricted well-balanced diet;
Obesity;
Postoperative nausea and vomiting
- From:
Chinese Journal of Modern Nursing
2022;28(28):3850-3853
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the effect of preoperative energy-restricted well-balanced diet intervention on postoperative nausea and vomiting and related prognostic indicators in patients with sleeve gastrectomy.Methods:Using the convenient sampling method, a total of 408 patients who underwent sleeve gastrectomy in the First Affiliated Hospital of Nanjing Medical University from July 2020 to July 2021 were selected as the research objects. According to the random number table method, they were randomly divided into the intervention group and the control group, with 204 cases in each group. The control group was given routine preoperative dietary care, while the intervention group was given preoperative energy-restricted well-balanced diet intervention. The incidence of postoperative nausea and vomiting, early postoperative drinking water compliance rate and preoperative hyperglycemia were compared between the two groups.Results:The incidence of PONV and the incidence of preoperative hyperglycemia in the intervention group were lower than those in the control group, and the postoperative drinking water compliance rate was higher than that in the control group, and the differences were statistically significant ( P<0.05) . Conclusions:Preoperative energy-restricted well-balanced diet intervention can reduce the incidence of postoperative nausea and vomiting in patients with sleeve gastrectomy, increase the postoperative drinking water compliance rate and reduce the incidence of preoperative hyperglycemia.
