Dietary assessment of patients with chronic kidney disease

VernacularTitle:慢性肾脏病患者的膳食评估
Author: Hui HUANG ¹ ; Qian WANG ; Ya-Yong LUO ; Zheng-Chun TANG ; Fang LIU ; Rui-Min ZHANG ; Zhe-Yi DONG ; Xiang-Mei CHEN
Author Information

1. 广东药科大学临床医学院,广东广州 510006;解放军总医院第一医学中心肾脏病医学部/肾脏疾病全国重点实验室/国家慢性肾病临床医学研究中心/肾脏疾病研究北京市重点实验室,北京 100853
Keywords: chronic kidney disease; dietary assessment; 24 h dietary recall; food frequency questionnaire
From: Medical Journal of Chinese People's Liberation Army 2024;49(8):946-951
CountryChina
Language:Chinese
Abstract: Chronic kidney disease(CKD)commonly used dietary assessments including 24-hour dietary recall(24 h DR)/3-day dietary recall(3DDR),food frequency questionnaire(FFQ),dietary records,and estimation of dietary protein intake based on nitrogen balance.Given the high prevalence of CKD patients in Asian population and the scarcity of research using FFQ method,it is crucial to develop an FFQ suitable for Chinese CKD patients.This review summarizes the advantages and disadvantages of dietary assessment methods for CKD,the current research status,and the content and steps involved in establishing an FFQ,with the aim of providing reference for the modification of FFQ for Chinese CKD patients.