Interpretation of 2023 EAACI guidelines on the diagnosis of IgE-mediated food allergy
10.3760/cma.j.cn112150-20231225-00490
- VernacularTitle:2023欧洲变态反应和临床免疫学会IgE介导食物过敏诊断指南的解读
- Author:
Nannan JIANG
1
;
Li XIANG
Author Information
1. 国家儿童医学中心 首都医科大学附属北京儿童医院过敏反应科 儿科重大疾病研究教育部重点实验室，北京 100045
- Keywords:
Basophil activation test;
Diagnosis;
Food allergy;
Oral food challenge;
Skin prick test;
Specific IgE
- From:
Chinese Journal of Preventive Medicine
2024;58(6):735-744
- CountryChina
- Language:Chinese
-
Abstract:
The prevalence of food allergy is increasing globally, becoming a significant public health issue that greatly impacts the quality of life for patients and their families. However, there is currently a problem with both underdiagnosis and overdiagnosis of food allergy. Therefore, accurate diagnosis of food allergy and personalized management based on accurate diagnosis are crucial. Over the past 10 years, there has been relevant research on food allergy diagnosis, particularly focusing on IgE-mediated food allergy diagnostic methods such as component resolved diagnosis and basophil activation test, since the launch of the European Academy of Allergy and Clinical Immunology(EAACI) Food Allergy Guidelines in 2014. In October 2023, EAACI published updated diagnostic guidelines for IgE-mediated food allergy. To help allergists and other medical professionals stay informed about the latest EAACI recommendations on the diagnosis of IgE-mediated food allergy, this guideline is now being interpreted.
