The development and innovation of clinical nutrition
10.3760/cma.j.cn112139-20240228-00091
- VernacularTitle:临床营养的发展与创新
- Author:
Guohao WU
1
Author Information
1. 复旦大学附属中山医院普通外科胃肠外科 上海市临床营养研究中心，上海 200032
- Keywords:
Enteral nutrition;
Parental nutrition;
Malnutrition;
Nutrition therapy;
Parenteral nutrition, home
- From:
Chinese Journal of Surgery
2024;62(6):525-531
- CountryChina
- Language:Chinese
-
Abstract:
The strategy of nutrition therapy in the treatment of diseases is constantly optimized with the development and innovation of the concept and technology in the field of clinical nutrition, especially the rise of multi-disciplines such as imaging omics and artificial intelligence and the latest discoveries of clinical trials. Precise nutrition assessment, diversified products, multimodal nutrition therapy throughout the process and intelligent compliance management have efficiently improved the effect of nutrition therapy. The implementation of personalized and precise nutrition therapy still needs further investigation.
