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MeSH:(Onions)

1.Analysis of Onion Benefi ts Toward Health from the Perspective of Islamic Medical Scholar and Scientifi c Reasearch

Mohammad Amir Wan Harun ; Aminuddin Ruskam ; Ahmad Syukran Baharuddin ; Rashidah Othman ; Mohd Ariff Abdul Sarip

Malaysian Journal of Health Sciences 2015;13(1):15-21

2.Antioxidant Effects on various solvent extracts from Onion Peel and Onion Flesh.

Hyun A BANG ; Jung Soon CHO

Journal of the Korean Dietetic Association 1998;4(1):14-19

3.The Effect of Nano-Silver Liquid against the White Rot of the Green Onion Caused by Sclerotium cepivorum.

Jin Hee JUNG ; Sang Woo KIM ; Ji Seon MIN ; Young Jae KIM ; Kabir LAMSAL ; Kyoung Su KIM ; Youn Su LEE

Mycobiology 2010;38(1):39-45

4.Occurrence of Anthracnose on Welsh Onion Caused by Colletotrichum circinans.

Wan Gyu KIM ; Sung Kee HONG ; Jin Hee KIM

Mycobiology 2008;36(4):274-276

5.Study for the Sensitization Rate of Garlic and Onion Using Multiple Allergen Simultaneous Test-Immunoblot Assay.

Ji Won KIM ; Min Hee RHEE ; Jun Seak GANG ; Hyun Ho BANG ; Joon Soo PARK ; Kyoung Il JO ; Young Jin CHOI ; Young HWANGBO

Soonchunhyang Medical Science 2014;20(2):77-82

6.Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants.

Lin JIANG ; Yeon Kyung LEE

Journal of Nutrition and Health 2017;50(6):655-663

7.Antioxidative Activity of Onion Peel Extract in Obese Women: A Randomized, Double-blind, Placebo Controlled Study.

Kyung Ah KIM ; Jung Eun YIM

Journal of Cancer Prevention 2015;20(3):202-207

8.Rapid Identification of Methylglyoxal Trapping Constituents from Onion Peels by Pre-column Incubation Method.

Ji Hoon KIM ; Myeong Il KIM ; Ahmed Shah SYED ; Kiwon JUNG ; Chul Young KIM

Natural Product Sciences 2017;23(4):247-252

9.The Intake, Preference, and Utilization of Kimchi in Female High School Students.

Eun Sook PARK ; Kyung Hee LEE

Korean Journal of Community Nutrition 2000;5(4):598-607

10.Species of Fistular Onion Stalk in Zhouhou Beiji Fang.

Ju-Kai HUANG ; Li ZHANG ; Xiao-Hui YANG

China Journal of Chinese Materia Medica 2019;44(2):405-408

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