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MeSH:(Isoflavones)

1.Effects of Soybean Metabolites on Prostate Cancer.

Wun Jae KIM ; Seung Chan LEE ; Hoon JANG ; Jae Mann SONG ; Jin Han YOON ; Sang Eun LEE ; Jung Sik RIM ; Sung Joon HONG

Korean Journal of Urology 2003;44(11):1093-1097

2.Effects of Dietary Habits on the Serum Isoflavones Levels.

Young Suk LEE ; Sang Cheol LEE ; Wun Jae KIM

Korean Journal of Urology 2006;47(7):773-778

3.Synergistic Effect of Isoflavones on the BMP-4 MediatedOsteoblastic Differentiation of C2C12 Myoblast.

Hu Shan CUI ; Yong Min KIM ; Sung Jin LEE ; Joong Kook CHOI ; Dong Soo KIM ; Eui Sung CHOI ; Hyun Chul SHON ; Kyoung Jin PARK ; Hak Kyo LEE

The Journal of the Korean Orthopaedic Association 2007;42(4):537-544

4.Molecular cloning and functional characterization of an isoflavone glucosyltransferase from Pueraria thomsonii.

Hai-Yan DUAN ; Jian WANG ; Liang-Ping ZHA ; Hua-Sheng PENG ; Yu-Ping ZHAO ; Yuan YUAN ; Lu-Qi HUANG

Chinese Journal of Natural Medicines (English Ed.) 2022;20(2):133-138

5.Studies on chemical constituents of Caragana spinifera.

Yan-Ru DENG ; Tao WANG ; Yong-Zhi HE ; Fei YIN ; Ying GAO

China Journal of Chinese Materia Medica 2008;33(7):775-777

6.Isoflavones from vines of Pueraria lobata.

Dewu ZHANG ; Yan REN ; Shengjun DAI ; Wanhui LIU ; Guihai LI

China Journal of Chinese Materia Medica 2009;34(24):3217-3220

7.Chemical constituents of flavonoids from rhizome of Sophora tonkinensis.

Xingnuo LI ; Haixia YAN ; Xiaoyan PANG ; Na SHA ; Huiming HUA ; Lijun WU ; De'an GUO

China Journal of Chinese Materia Medica 2009;34(3):282-285

8.Chemical constituents of isoflavones from vine stems of Millettia nitita var. hirsutissima.

Jie FENG ; Cheng XIANG ; Hong LIANG ; Yu-Ying ZHAO

China Journal of Chinese Materia Medica 2007;32(4):321-322

9.Effects of Genistein and Daidzein on the Growth of Human Colon Cancer HCT-116 Cells.

Jong Heon SHIN ; Ku Seong KANG ; Joung Ok KIM ; Ghil Suk YOON ; Tae Gyun KWON ; Jung Wan KIM ; Yoon Kyung SOHN

Korean Journal of Pathology 2006;40(1):46-51

10.A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents.

Min June LEE ; Min Jung KIM ; Sung Hee MIN ; Sun YOON

Korean Journal of Community Nutrition 2004;9(5):606-614

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