1.Neuroendocrine Control of Food Intake.
Journal of Korean Society of Pediatric Endocrinology 2002;7(1):51-58
No abstract available.
Eating*
2.Eating Disorders - Culture Bound Syndrome of Modern Western Society.
Journal of the Korean Medical Association 2000;43(9):872-878
No abstract available.
Eating*
3.Eating Disorder.
Journal of the Korean Academy of Family Medicine 2000;21(3):315-323
No abstract available.
Feeding and Eating Disorders*
;
Eating*
4.A case of deliriumm following the overdose of doxylamine and alcohol ingestion.
Chul LEE ; Young Han PARK ; In Ho PAIK
Journal of Korean Neuropsychiatric Association 1991;30(5):934-938
No abstract available.
Doxylamine*
;
Eating*
5.Hypothaqlamic Control of Food Intake and Bodyweight: Role of Melanocortins.
Journal of Korean Society of Endocrinology 2002;17(4):433-444
No abstract available.
Eating*
;
Melanocortins*
6.Oral implications of eating disorders: a review
Stuti Bhargava ; Mukta Bhagwandas Motwani ; Vinod Patni
Archives of Orofacial Sciences 2013;8(1):1-8
Eating disorders (ED) are psychopathological conditions where patient demonstratesabnormal, distorted or chaotic eating behaviours and diet patterns which can deteriorate an individual’s physical and emotional wellbeing. Manifestations of ED range from disruption of normal lifestyle to generalised weakness to even life threatening complications. Oral health care providers can be the first to notice the presence of previously undiagnosed eating disorders from the typical oral manifestations of the condition and instigate the multidisciplinary treatment required. However, there is a general lack of knowledge and awareness about the role of oral health care practitioners in the diagnosis, intervention and treatment of affected patients. This article reviews the recent literature on eating disorders and their subsequent oral manifestations. The authors have made an effort to highlight the information which will aid the oral healthcare professionals with diagnosis, treatment and rehabilitation of these disorders.
Eating Disorders
7.Development Scenario of Dietary Intake Survey Using Internet of Things (IoT).
Journal of the Korean Dietetic Association 2016;22(3):225-231
The study suggests the possibility of using internet of things for a dietary intake survey. The development scenario of the dietary intake survey was composed of a weighing sensor for measuring food weight, bluetooth module for communicating through smart-phones, and smart-phone application. The weighing sensor attached to the bottom of utensils was designed to measure the weight of initial food & food eaten, and the results were transmitted to the smart-phone through the bluetooth module. The exclusive application in the smart-phone displayed the results of the amount of food intake, calorie intake, and eating rate. Through this system, subjects could continuously monitor their dietary intake & eating rate and recognize their actual eating environment, which leads to prevent overconsumption of food intake & form balanced eating habits. Based on this system, we need to consolidate and develop a weight control program.
Eating
;
Internet*
8.Response: Regulating Hypothalamus Gene Expression in Food Intake: Dietary Composition or Calorie Density? (Diabetes Metab J 2017;41:121-7).
Mi JANG ; So Young PARK ; Yong Woon KIM ; Seung Pil JUNG ; Jong Yeon KIM
Diabetes & Metabolism Journal 2017;41(3):225-227
No abstract available.
Eating*
;
Gene Expression*
;
Hypothalamus*
10.The management of foreign body ingestion in gut.
Jae Chun YOON ; Sang Ho LEE ; Tae Il HYUN ; Sang Hyun RHO
Journal of the Korean Surgical Society 1993;44(6):814-819
No abstract available.
Eating*
;
Foreign Bodies*
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