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MeSH:(Beverages*)

1.Characterization of lignocellulolytic bacterial strains associated with decomposing wood residues in the Lagos lagoon, Nigeria

Olanike Maria Buraimoh ; Matthew Olusoji Ilori ; Olukayode Oladipo Amund

Malaysian Journal of Microbiology 2015;11(3):273-283

3.Bacteriological examination of soft drinks.

STA ANA R ; DE RODA AP

Journal of the Philippine Medical Association 0000;():0-

4.Trends in beverage consumption and contribution to total energy intake in the Philippines: 2008-2019

Charina A. Javier ; Mario V. Capanzana ; Apple Joy D. Ducay ; Josie P. Desnacido ; Glen Melvin P. Gironella

Philippine Journal of Health Research and Development 2021;25(4):45-52

5.A Study on the General and Nutritional Information of Children's Preference Foods Sold in the Middle, High School Stores.

Sim Yeol LEE ; Seung Sin LEE ; Gyoung Mi KIM ; Soo Chang KIM

Korean Journal of Community Nutrition 2012;17(3):302-311

6.Permanent cardiac pacemaker therapy in a patient with swallow syncope.

Ji Young KO ; Keun LEE ; Sang Yol CHON ; Dong Hyun LEE ; Ka Young LEE ; Ju Rak MA ; Seong Hwan KIM

Korean Journal of Medicine 2003;65(Suppl 3):S743-S746

7.Permanent cardiac pacemaker therapy in a patient with swallow syncope.

Ji Young KO ; Keun LEE ; Sang Yol CHON ; Dong Hyun LEE ; Ka Young LEE ; Ju Rak MA ; Seong Hwan KIM

Korean Journal of Medicine 2003;65(Suppl 3):S743-S746

9.Association between Sugar-Sweetened Beverage Consumption and the Risk of Gout: A Meta-Analysis.

Young Ho LEE ; Gwan Gyu SONG

Journal of Rheumatic Diseases 2016;23(5):304-310

10.Study on the matching of the shade between beverage and modifying porcelain shade guide.

Jiang-wu YAO ; Shui-gen LI ; Jin-ying LIN

West China Journal of Stomatology 2007;25(5):481-484

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