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MeSH:(food safety)

2.On the quality control of food hygiene and safety in Vietnam

Tran -- Dang

Journal of Medical and Pharmaceutical Information 2003;0(4):9-11

3.Evaluation of microbial contamination in shrimp paste

Cuong Tuan Ngo ; Minh Binh Nguyen ; Tu Dong Nguyen ; Huong Thanh Le ; Thu Hoai Nguyen

Journal of Preventive Medicine 2008;18(1):50-53

4.Advances on the mechanisms regulating the formation of the biofilm of Listeria monocytogenes.

Menghua LI ; Shuaishuai YAN ; Dezhi LI ; Qing LIU

Chinese Journal of Biotechnology 2021;37(9):3151-3161

6.Safety of street foods in two districs of Ha Noi

Dao Thi Anh Ha

Journal of Preventive Medicine 2000;10(4):31-35

7.Safe, Nourishing, Accessible Community Kitchen (S.N.A.C.K.): A community kitchen manual for public health emergencies.

Kathleen N. CRUZADA ; Leilani B. MERCADO-ASIS ; Julie T. LI-YU ; Roland PANALIGAN

Journal of Medicine University of Santo Tomas 2022;6(1):898-905

8.Quantitative analysis of foodborne salmonella-the study of mini-modified semi solid rappaport vassiliadis most probable number method.

Ding ZHANG ; Xing-guang LIAO ; Yun-chang GUO ; Xiu-li ZHANG ; Hui-xia CHUAN ; Ying CUI

Chinese Journal of Preventive Medicine 2013;47(5):452-454

9.A preliminary investigation on safety evaluation system for health foods.

Pei-Gen XIAO ; Lian-Da LI ; Yong LIU

China Journal of Chinese Materia Medica 2005;30(1):9-11

10.Application and evaluation of loop-mediated isothermal amplification method for detecting of Listeria monocytogenes in food.

Lei ZHANG ; Jing ZENG ; Dan MA ; Jinxia CHENG ; Haiyu ZHANG

Chinese Journal of Preventive Medicine 2014;48(3):213-217

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