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MeSH:(Zinc/administration )

1.A Case of Acrodermatitis Enteropathica with a Normal Serum Zinc Level.

Tae Yoon KIM ; Yoon Hee KWON ; Dong Won LEE ; Seung Churl BAEK ; Baik Kee CHO

Korean Journal of Dermatology 1996;34(6):984-987

2.A Case of Acrodermatitis Enteropathica.

Sei Jin CHIN ; Young Ja CHOI ; Hou Suk SEONG

Korean Journal of Dermatology 1982;20(6):939-943

3.A case of acquired acrodermatitis enteropathica with a normal serum zinc level but a low level in the hair.

Kyung Il OH ; Jung Hee KIM ; Ji Eun LEE ; Dae Hyun LIM ; Byong Kwan SON

Korean Journal of Pediatrics 2007;50(2):209-212

4.Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Determination of epsilon-Acetamidocaproic Acid in Rat Plasma.

Tae Hyun KIM ; Yong Seok CHOI ; Young Hee CHOI ; Yoon Gyoon KIM

Toxicological Research 2013;29(3):203-209

5.Synthesis of transdermal aloesin loaded zinc oxide nanoparticles and its inhibitory effect on the activity of tyrosinase.

Xiao HUANG ; Chun CHEN ; Xingquan GONG ; Zuli XIAO ; Xiulan SHI ; Xi ZHENG ; Yuzhu PAN ; Caixia YI

Journal of Biomedical Engineering 2019;36(2):254-259

6.Effects of xinxibao on sperm quality in oligoasthenozoospermic men.

Yichao SHI ; Yufeng HUANG ; Xuejun SHANG ; Peiyuan ZHU ; Guanghui LIU

National Journal of Andrology 2004;10(10):758-760

7.Treatment of zinc deficiency without zinc fortification.

Donald OBERLEAS ; Barbara F HARLAND

Journal of Zhejiang University. Science. B 2008;9(3):192-196

8.Therapeutic effects of zinc supplement as adjunctive therapy in infants and young children with rotavirus enteritis.

Chao-Xiong JIANG ; Chun-Di XU ; Chang-Qing YANG

Chinese Journal of Contemporary Pediatrics 2016;18(9):826-830

9.Effects of Nutrition Education Using Dietary Guidebook in Higher Grade Elementary Students of Jeonbuk Area

Mi Ran PARK ; Sook Bae KIM

Korean Journal of Community Nutrition 2018;23(1):13-27

10.Effects of Nutrition Education Using Dietary Guidebook in Higher Grade Elementary Students of Jeonbuk Area

Mi Ran PARK ; Sook Bae KIM

Korean Journal of Community Nutrition 2018;23(1):13-27

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