1.Comparison between anti-ouabain egg yolk(IgY) and rabbit antibody(IgG) in enzyme-linked immunosorbent assay.
Ming-juan ZHANG ; Jun YANG ; Heng GE ; Lei QIANG ; Zong-ming DUAN ; Cong-xia WANG ; Rong WANG ; Zhuo-rern LU
Chinese Journal of Applied Physiology 2007;23(4):505-508
AIMTo improve specificity and accuracy of endogenous ouabain measurement assay.
METHODSAnti-ouabain polyclonal antibody egg yolk (IgY) and anti-ouabain rabbit antibody (IgG) were prepared respectively. In the presence of two kinds of antibody, then the specificity and accuracy of enzyme-linked immunosorbent assay (ELISA) were compared.
RESULTSThe ELISA, in the presence of IgY, provided a sensitivity of the average intraassay coefficient of variation(CV) was 2.03%, and the inter-assay CV was 2.34% respectively. In contrast, IgG were 2.83% and 3.29%. No significant interferences were observed with hydrocortisone and dexamethasone. There was 3.45% vs. 5.95%, 3.20% vs. 5.20% of crossreaction with cedilanid and digoxin.
CONCLUSIONThe specificity and accuracy of ELISA, in which IgY was used, were more better than IgG.
Animals ; Antibody Specificity ; Chickens ; immunology ; Cross Reactions ; Egg Yolk ; immunology ; Enzyme-Linked Immunosorbent Assay ; methods ; Immunoglobulin G ; immunology ; Immunoglobulins ; immunology ; Male ; Ouabain ; analysis ; Rabbits