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Author:(Zhu-Kang CHEN)

1.Epithelium constitution for esophageal tissue engineering using electrospinning technology.

Ling CHEN ; Jingjing LV ; Xuechan YU ; Cheng KANG ; Yabin ZHU

Chinese Journal of Biotechnology 2013;29(12):1796-1807

3.Culture, identification of phenotype,and labeling of mesenchymal stem cells in vitro in SD rats

Yong ZHU ; Liangwan CHEN ; Ruobai LIN ; Ziyang HAN ; Mingqiang KANG

Journal of Jilin University(Medicine Edition) 2006;0(02):-

4.Preparation of vector of zinc finger protein A20 gene silence and its preliminary application

Lijuan WU ; Ping CHEN ; Gefei KANG ; Jianxin JIANG ; Peifang ZHU

Chinese Journal of Trauma 2008;24(4):294-297

5.Screening of nutritional risk in 112 patients with inflammatory bowel disease

Yongjian GAO ; Feng ZHU ; Jiaming QIAN ; Kang YU ; Wei CHEN

Chinese Journal of Clinical Nutrition 2009;17(6):324-327

6.Preliminary construction of a novel tissue-engineered BMG/PBST biphasic scaffold for annulus fibrosus in vitro

Dechao YUAN ; Zhu CHEN ; Xiaocong XIANG ; Kang LIU ; Gang FENG

Chinese Journal of Orthopaedics 2016;(1):35-42

7.Cognition and evaluation of the essential drug system by doctors at township health centers of different ownership systems

Min ZHU ; Xuanxuan WANG ; Qi KANG ; Sidong ZHANG ; Jiaying CHEN

Chinese Journal of Hospital Administration 2013;29(10):761-764

8.Compatibility of polyurethane membranes after surface modification with human hypopharyngeal fibroblasts

Cheng KANG ; Zhisen SHEN ; Jingjing CHEN ; Yabin ZHU

Chinese Journal of Tissue Engineering Research 2013;(34):6131-6137

9.Quality Analysis of Herba Ephedra

Chaozhan LIN ; Chenchen ZHU ; Jinyan YANG ; Kang CHEN

Traditional Chinese Drug Research & Clinical Pharmacology 1993;0(01):-

10.Prevalence of nutritional risk,undernutrition-overweight/obesity-and application of nutrition support in departments of neurology in metropolitan hospitals in Beijing

Liying CUI ; Haibo CHEN ; Yingying SU ; Kang YU ; Ming YAO ; Sainan ZHU ; Chen YAO ; Zhuming JIANG

Chinese Journal of Clinical Nutrition 2009;17(2):67-70

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