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Author:(Zhicheng BAO)

1.A STUDY OF NUTRITION AND FOOD HYGIENE ON THE SOY PROTEIN CONCENTRATE AND SOY PROTEIN ISOLATE AS NEW DEVELOPED FOOD RESOURCE IN HEILONGJIANG PROVINCE IN CHINA

Shouyang YU ; Cunyi BAO ; Fuqing YANG ; Zhaoxu WANG ; Zhicheng LIU

Acta Nutrimenta Sinica 1956;0(03):-

2.Clinical features and outcomes in acute ischemic stroke patients with remote symptomatic intracranial hemorrhage after intravenous thrombolysis

Jinfang ZHOU ; Wanhua WANG ; Zhaoxi MA ; Yan ZHANG ; Jieming REN ; Hongzhou WANG ; Liyun LU ; Zhicheng BAO ; Yongjun CAO ; Qi FANG

International Journal of Cerebrovascular Diseases 2017;25(5):412-415

3.Investigation on running situation of dual-referral system in a township of Dongguan city

Guanghe LEI ; Zhicheng BAO ; Yuxi LIU ; Yu HUANG

Chongqing Medicine 2017;46(26):3677-3679

4.Effect of transcutaneous auricular vagus nerve stimulation combined with robot-assisted therapy on upper limb function of stroke patients

Li ZHENG ; Zhicheng BAO ; Qi ZHANG ; Xuyan REN ; Min SU

Chinese Journal of Rehabilitation Theory and Practice 2023;29(6):691-696

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