1.RP-HPLC determination of main chemical components in different parts and different harvest periods of Paeonia lactiflora.
Zaiyou JIAN ; Jingbo YU ; Wenquan WANG
Acta Pharmaceutica Sinica 2010;45(4):489-93
The contents of gallic acid, catechin, albiflorin, paeoniflorin, benzoic acid and paeonol extracted in different growth years, collecting season and of different parts of Paeonia lactiflora were determined. The results showed that the contents of catechin and paeoniflorin in Paeonia lactiflora collected in autumn are the highest, and the contents of benzoic acid was lower than that of those collected at other time. The longer is the age of Paeonia lactiflora, the higher is the contents of catechin and paeoniflorin. The contents of catechin and paeoniflorin in the root of Paeonia lactiflora were higher than those in other parts of the plant. There is a certain content of paeoniflorin in the leaves of Paeonia lactiflora. Judging from the result, paeoniflorin is synthesized in the leaf and then transported to the root. Catechin is not synthesized in the leaf, but mainly in the root. Paeonia lactiflora should be collected in autumn, and immature plant should not be collected.
2.Comparative research on pharmacognostic characteristics and microscopic characteristics of Radix Paeoniae Rubra from different areas.
Jingbo YU ; Xuefeng FENG ; Wenquan WANG ; Guifang FU ; Ming CHENG ; Xiaoguang GE ; Zaiyou JIAN ; Lianju YANG ; Jingyu YANG ; Luqi HUANG
China Journal of Chinese Materia Medica 2010;35(19):2533-2537
OBJECTIVETo compare pharmacognostic characteristics and microscopic characteristics of Radix Paeoniae Rubra (chishao) from different areas.
METHODPharmacognostic characteristics and microscopic characteristics of Radix Paeoniae Rubra were compared by microscope count methods.
RESULTChishao in duolun was more straighter and longer, cortex with a set of closely spaced rill, peel off easily, pink section, etc. The wild chishao were different from the cultivated chishao on pharmacognostic characteristics and microscopic characteristics, such as appearance shape, smell, vessel arrangement, and number of crystal and starch in unit area.
CONCLUSIONChishao in duolun were different form others, appearance shape, wood fiber, difference of appearance shape, vessel arrangement, and number of crystal and starch in unit area can be used as identificatin feature of the wild chishao and the cultivated chishao.
Araceae ; chemistry ; Benzoates ; analysis ; Bridged-Ring Compounds ; Chromatography, High Pressure Liquid ; Drugs, Chinese Herbal ; analysis ; Glucosides ; metabolism ; Paeonia ; anatomy & histology ; ultrastructure ; Plant Roots ; chemistry