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Author:(Yunhwa KIM)

1.The Influence of Self-resilience on Dietary Management in Middle School Students.

Yunhwa KIM

Korean Journal of Community Nutrition 2015;20(6):399-410

2.Adulterated Food Management Characteristics according to Dietary Lifestyles among Adolescents.

Yunhwa KIM

Korean Journal of Community Nutrition 2016;21(6):509-519

3.Dietary safety management competency for the sustainable health management of adolescents

Yunhwa KIM

Journal of Nutrition and Health 2022;55(3):406-417

4.Dietary Safety Management Awareness and Competency for Healthcare among Adults in Daegu and Gyeongbuk Areas

Yunhwa KIM

Korean Journal of Community Nutrition 2020;25(2):112-125

5.Correlation between adolescents’ dietary safety management competency and value recognition, efficacy, and competency of convergence using dietary area: a descriptive study

Yunhwa KIM ; Yeon-Kyung LEE

Korean Journal of Community Nutrition 2023;28(4):317-328

6.Relationship between convergence awareness for healthy weight management and eating behavior, creativity and convergence competency of adolescents

Yunhwa KIM ; Youngmi LEE ; Yeon-Kyung LEE

Journal of Nutrition and Health 2022;55(3):376-389

7.The Association between Family Mealtime and Depression in Elderly Koreans.

Yunhwa KANG ; Soyeon KANG ; Kyung Jung KIM ; Hyunyoung KO ; Jinyoung SHIN ; Yun Mi SONG

Korean Journal of Family Medicine 2018;39(6):340-346

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