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Author:(Yukie FUSE)

1.Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System.

Mariko HIGA ; Yukie FUSE ; Naoko MIYASHITA ; Asami FUJITANI ; Kaoru YAMASHITA ; Takamasa ICHIJO ; Seiichiro AOE ; Takahisa HIROSE

Clinical Nutrition Research 2019;8(1):55-63

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