1.Effects of yogurt supplementation on the growth of preschool children in Beijing suburbs.
Mei HE ; Yue-Xin YANG ; Hui HAN ; Jian-Hua MEN ; Li-Hua BIAN ; Guo-Dong WANG
Biomedical and Environmental Sciences 2005;18(3):192-197
OBJECTIVETo investigate the effect of yogurt supplementation on the growth of preschool children in Beijing suburbs.
METHODSFour hundred and two preschool children (217 males, 185 females), aged 3-5 years, whose height for age and/or weight for age were less than the reference level, were selected as subjects from 7 kindergartens in Beijing Fangshan District. The subjects were divided randomly into control group (CG, 201) and yogurt supplemented group (YG, 201). Each subject in YG was given one serving of yogurt (125 g) for 5 days a week from March to December in 2001, while nothing additional was provided to CG. All subjects kept their usual diet during the study. Anthropometry (body height and weight and upper-arm circumference) and the bone mineral density (BMD) of forearm were measured every 3 months. Disease status and dietary intake were also recorded and assessed.
RESULTSThe intake of calcium, zinc, and vitamin B2 in YG was significantly higher than that in CG. The incidence and duration of upper-respiratory infection and diarrhea of children in YG were significantly less than those in CG. The height gain of children in YG was significantly higher than that in CG after yogurt was supplemented for 3, 6, and 9 months (P<0.05) (1.90+/-0.49 cm vs 1.77+/-0.54 cm, 3.83+/-0.57 cm vs 3.64+/-0.66 cm and 5.43+/-0.69 cm vs 5.24+/-0.76 cm, respectively). The weight gain of children in YG was significantly higher than that in CG after yogurt was supplemented for 3, 6, and 9 months (P<0.05) (0.70+/-0.43 kg vs 0.49+/-0.35 kg, 0.98+/-0.62 kg vs 0.80+/-0.60 kg and 1.42+/-0.76 kg vs 1.20+/-0.67 kg, respectively). The BMD of children in YG was significantly higher than that in CG after yogurt was supplemented for 9 months (P<0.05) (0.415+/-0.058 g/cm2 vs 0.400+/-0.065 g/cm2).
CONCLUSIONYogurt is beneficial to the improvement of calcium, zinc, and vitamin B2 intake, the decreasing of the incidence and duration of upper-respiratory infection and diarrhea, and the promotion of the health and the growth and development of preschool children.
Body Height ; Bone Density ; Child Development ; Child Nutritional Physiological Phenomena ; Child, Preschool ; China ; Diarrhea ; prevention & control ; Female ; Humans ; Male ; Nutritional Status ; Respiratory Tract Infections ; prevention & control ; Weight Gain ; Yogurt
2.Effect of micronutrient supplementation on the growth of preschool children in China.
Yue-Xin YANG ; Jun-Hua HAN ; Xiao-Ping SHAO ; Mei HE ; Li-Hua BIAN ; Zhu WANG ; Guo-Dong WANG ; Jian-Hua MEN
Biomedical and Environmental Sciences 2002;15(3):196-202
OBJECTIVETo study the relationship between micronutrient supplementation and children growth.
METHODSA double-blind, placebo-controlled trial was conducted in 156 growth retarded preschool children. They were randomly assigned to five groups: supplemental control (S-control, n = 28), zinc supplementation (+Zn, 3.5 mg Zn/day, n = 34), zinc and calcium supplementation (+ZnCa, 3.5 mg Zn + 250 mg Ca/day, n = 37), zinc and calcium and vitamin A supplementation (+ZnCaVA, 3.5 mg Zn + 250 mg Ca + 200 g VA/day, n = 28), Calcium, and vitamin A supplementation (+CaVA, 250 mg Ca + 200 g VA/day, n = 29). Another 34 children with normal height were selected as normal control (N-control). Supplementation continued for twelve months.
RESULTSThe height gain in +Zn group (7.84 cm per year) and +ZnCa group (7.70 cm per year) was significantly higher than that in S-control group (6.74 cm per year, P < 0.05); The weight gain in +ZnCaVA group (2.55 kg per year) and +CaVA group (2.57 kg per year) was also significantly higher than that in S-control group (2.19 kg per year, P < 0.05); The average days of illness in each supplementation group were lower than that in S-control (13 days per year compared with 23 days per year). No significant difference was observed on bone age.
CONCLUSIONZinc and Zinc + Calcium supplementation can improve the height gain, and vitamin A can improve weight gain in growth retarded preschool children, but do not affect the maturity of bone. Micronutrient supplementation can lower the morbidity of these children.
Body Height ; Calcium ; administration & dosage ; pharmacology ; Child Development ; Child, Preschool ; China ; Dietary Supplements ; Female ; Growth Disorders ; diet therapy ; Humans ; Male ; Nutritional Status ; Vitamin A ; administration & dosage ; pharmacology ; Weight Gain ; Zinc ; administration & dosage ; pharmacology
3.Comparison of ileal digested production of parental rice and rice genetically modified with cowpeas trypsin inhibitor.
Jun-Hua HAN ; Yue-Xin YANG ; Jian-Hua MEN ; Li-Hua BIAN ; Jun GUO
Biomedical and Environmental Sciences 2006;19(1):42-46
OBJECTIVETo compare the ileal digestibility of protein and amino acids in parental rice and rice genetically modified with sck gene.
METHODSSix experimental swines were surgically fixed with a simple T-cannula at the terminal ileum and fed with parental rice and rice genetically modified with sck gene alternately. The ileum digesta were collected and analyzed for determination of apparent and true digestibility of protein and amino acids.
RESULTSThe apparent and true digestibility of protein was similar in these two types of rice. Except for the apparent digestibility of lysine, there was no difference in the apparent and true digestibility of the other 17 amino acids.
CONCLUSIONThe digestibility of protein and amino acids is not changed by the insertion of foreign gene, so it can meet the request of "substantial equivalence" in digestibility of protein and amino acids.
Amino Acids ; metabolism ; Animals ; Digestion ; Fabaceae ; Ileum ; metabolism ; Male ; Oryza ; genetics ; Phytic Acid ; metabolism ; Plants, Genetically Modified ; Proteins ; metabolism ; Swine ; metabolism ; Trypsin Inhibitors ; genetics
4.Comparison of the dietary phytosterols intake and serum lipids content in elderly women from three cities of China.
Jun-hua HAN ; Yan-ping LI ; Jian-hua MEN ; Wen-tao YU ; Yue-xin YANG
Chinese Journal of Preventive Medicine 2009;43(12):1060-1063
OBJECTIVETo investigate the dietary phytosterol intake of elderly women in three different cities of China, and to compare the main dietary sources, so that to discuss the relationship of dietary phytosterol intake and serum lipids.
METHODSBased on the dietary pattern, women more than 50 years old from Beijing, Hefei and Urumchi were chosen as testers, 80 - 100 people for each city respectively. The dietary survey was done by continues 24 hours review of two days, the plant food were collected and the phytosterol content (include beta-sitosterol, campesterol, stigmasterol, sitostanol) were analyzed by GC methods, the total phytosterols content were calculated. The dietary phytosterol intake were calculated and serum lipids were also analyzed in all the testers.
RESULTSTesters from Beijing, Hefei and Urumchi were 100, 101 and 84 respectively. The average dietary phytosterol intake of people in Beijing and Hefei were 340.3 mg/d and 313.5 mg/d, the main sources were plant oil and cereals, while the average dietary phytosterol intake of people in Urumchi were 550.4 mg/d, higher than the other two cities (t values were 9.369, 10.420, respectively, both P values < 0.01), the main source in Urumchi was cereal (provide 53.1% of the total phytosterol intake). The laboratory results showed, testers in Urumchi had significantly lower serum TC content ((4.04 +/- 0.78) mmol/L) than that in Beijing ((4.89 +/- 0.91) mmol/L) and Hefei ((4.71 +/- 0.83) mmol/L) (t value were 6.766 and 5.401 respectively, both P values < 0.01); serum TG content in Urumchi((1.01 +/- 0.48) mmol/L) was also lower than that in Beijing ((1.31 +/- 0.53) mmol/L) and Hefei ((1.66 +/- 0.75) mmol/L) (t values were 3.343 and 7.293 respectively, both P values < 0.01); the serum glucose is also lower in testers in Urumchi ((5.02 +/- 2.18) mmol/L) compared with testers in Beijing ((5.69 +/- 1.53) mmol/L, t = 2.561, P < 0.05) and Hefei ((5.78 +/- 1.53) mmol/L, t = 2.934, P < 0.01).
CONCLUSIONDifferent dietary pattern result in significantly different dietary phytosterol intake in elder women in three cities, higher, phytosterol intake seemed to contribute to lower serum lipids.
Aged ; Aged, 80 and over ; China ; Cholesterol ; analogs & derivatives ; blood ; Cholesterol, Dietary ; metabolism ; Female ; Humans ; Lipids ; blood ; Middle Aged ; Phytosterols ; blood ; metabolism ; Sitosterols ; blood ; Urban Population
5.Sodium content and energy of 47 commercial dishes in four restaurants in Beijing.
Xiao-qin LI ; Zhu WANG ; Jian-hua MEN ; Xue-song XIANG ; Guo-dong WANG ; Yue-xin YANG
Chinese Journal of Preventive Medicine 2013;47(1):27-30
OBJECTIVETo evaluate the sodium content and energy of commercial dishes in 4 Chinese restaurants in Beijing.
METHODSFrom June to August of 2011, 4 medium-sized restaurants were selected by convenience sampling method. Overall, 47 commercial dishes (including 9 cold dishes and 38 cooked dishes) consumed at least 6 times by consumers and provided by at least 2 restaurants were selected. One complete serving was selected for each dish to investigate its energy and sodium content, and calculate its sodium density.
RESULTSThe median value of sodium content in cold dishes and cooked dishes were 580, 522 mg/100 g (Z = 0.83, P > 0.05) or 1427, 2301 mg/serving (Z = 2.03, P < 0.05); the median sodium density for cold and cooked dishes were 1902 and 670 mg/1000 kJ (Z = 2.81, P < 0.01); the median value of energy in cold dishes and cooked dishes were 514, 717 kJ/100 g (Z = 2.15, P < 0.05) or 1113, 3492 kJ/serving (Z = 4.03, P < 0.05). Of the 47 dishes, 46.8% (22/47) exceeded the daily recommendation of sodium content for Chinese residents (2200 mg).
CONCLUSIONThe commercial dishes in medium-sized Chinese restaurants provide a relatively higher energy and sodium. Cold dishes contain less energy but have high sodium density, so the sodium from these dishes could not be ignored.
China ; Cooking ; Energy Intake ; Food Analysis ; Restaurants ; Sodium, Dietary ; analysis
7.Modified stepwise mini-incision microdissection testicular sperm extraction: a useful technique for patients with a history of orchidopexy affected by non-obstructive azoospermia.
Peng LI ; Chen-Cheng YAO ; Er-Lei ZHI ; Yuan XU ; Zhong WAN ; Ying-Chuan JIANG ; Yu-Hua HUANG ; Yue-Hua GONG ; Hui-Xing CHEN ; Ru-Hui TIAN ; Chao YANG ; Liang-Yu ZHAO ; Zheng LI
Journal of Zhejiang University. Science. B 2020;21(1):87-92
Non-obstructive azoospermia (NOA), which is defined as the absence of spermatozoa in the ejaculate secondary to impaired spermatogenesis within the testis, may be caused by a variety of etiologies, including varicocele-induced testicular damage, cryptorchidism, prior testicular torsion, post-pubertal mumps orchitis, gonadotoxic effects from medications, genetic abnormalities, chemotherapy/radiation, and other unknown causes currently classified as idiopathic (Cocuzza et al., 2013). The microdissection testicular sperm extraction (micro-TESE) technique involves a meticulous microsurgical exploration of the testicular parenchyma to identify and selectively extract larger seminiferous tubules that carry a higher probability of complete spermatogenesis (Schlegel, 1999). The Cornell group evaluated the efficacy of micro-TESE in 152 NOA patients with an associated history of cryptorchidism. In their series, spermatozoa were successfully retrieved in 116/181 attempts (64%), and the resulting pregnancy rate was 50% with a delivery rate of 38% (Dabaja and Schlegel, 2013). Franco et al. (2016) described a stepwise micro-TESE approach in NOA patients, which was considered to reduce the cost, time, and effort associated with the surgery. Alrabeeah et al. (2016) further reported that a mini-incision micro-TESE, carried through a 1-cm equatorial testicular incision, can be useful for micro-TESE candidates, particularly in patients with cryptozoospermia. We conducted a retrospective study of 20 consecutive NOA patients with a history of orchidopexy from May 2015 to March 2017.
Adult
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Azoospermia/surgery*
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Humans
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Male
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Microdissection/methods*
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Middle Aged
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Orchiopexy
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Retrospective Studies
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Sperm Retrieval
8.Advancements in the study of allergen-specific Th2 cell surface markers.
Yue Hua MEN ; Peng Hai SUN ; Wen Hui WANG ; Ming CHU
Chinese Journal of Preventive Medicine 2023;57(12):1949-1956
Allergen-specific Th2 cells refer to a subset of Th2 cells that undergo substantial expansion following allergen stimulation. They play a crucial role in allergic diseases, and an increasing amount of research has revealed a close relationship between surface molecules on allergen-specific Th2 cells and allergic diseases. In comparison to other CD4+T cells or Th2 cells, allergen-specific Th2 cells exhibit low expression of CD27 but high expression of CD154, CD69, CRTH2, CD161, ST2, hPGDs, CD49d, and COX-2. They can be used for the identification of allergen-specific Th2 cells and serve as potential targets for the prevention and treatment of specific diseases. They hold significant value in preventing the onset and exacerbation of allergic diseases.
Humans
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Allergens
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Th2 Cells
9.Advancements in the study of allergen-specific Th2 cell surface markers.
Yue Hua MEN ; Peng Hai SUN ; Wen Hui WANG ; Ming CHU
Chinese Journal of Preventive Medicine 2023;57(12):1949-1956
Allergen-specific Th2 cells refer to a subset of Th2 cells that undergo substantial expansion following allergen stimulation. They play a crucial role in allergic diseases, and an increasing amount of research has revealed a close relationship between surface molecules on allergen-specific Th2 cells and allergic diseases. In comparison to other CD4+T cells or Th2 cells, allergen-specific Th2 cells exhibit low expression of CD27 but high expression of CD154, CD69, CRTH2, CD161, ST2, hPGDs, CD49d, and COX-2. They can be used for the identification of allergen-specific Th2 cells and serve as potential targets for the prevention and treatment of specific diseases. They hold significant value in preventing the onset and exacerbation of allergic diseases.
Humans
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Allergens
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Th2 Cells