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Author:(Yuan-yuan CAI)

1.Effect of different dose ofsustained-release theophyline on prealbumin, C-reactive protein and white blood cell count in patients with pediatric asthma

Xiao CAI ; Lifen YUAN

Chinese Journal of Biochemical Pharmaceutics 2015;35(10):105-107

2.Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism: Recent advances

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2011;19(1):59-62

3.Nutritional Risk Screening and Nutrition Assessment on 109 Case of Diabetes.

Jingjue YUAN ; Donglian CAI

Journal of Medical Research 2006;0(02):-

4.Protective effects of α-lipoic acid on oxidative stress in peripheral organs

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(3):187-190

6.Differences of critical twinkle visual frequency for red light among normal persons,schizophrenia and alcoholism patients

Xun CAI ; Meilan YUAN

Chinese Journal of Tissue Engineering Research 2007;0(22):-

7.Safety and efficacy of fat emulsion during parenteral nutrition in severe acute pancreatitis

Li MA ; Donglian CAI ; Jingjue YUAN ;

Parenteral & Enteral Nutrition 1997;0(04):-

8.Isolation methods of mesenchymal stem cells

Jinhong CAI ; Chunbo LIN ; Yuan YANG

Chinese Journal of Tissue Engineering Research 2014;(45):7375-7380

10.Expression of osteopontin in colorectal cancer and hepatic metastatic cancer tissues and its clinical significance

Yuan LYU ; Shiyong LI ; Ping AN ; Huiyun CAI

Chinese Journal of General Surgery 2015;30(5):383-385

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