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Author:(Yuan-Yuan CAI)

1.Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism: Recent advances

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2011;19(1):59-62

2.Protective effects of α-lipoic acid on oxidative stress in peripheral organs

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(3):187-190

3.Effect of different dose ofsustained-release theophyline on prealbumin, C-reactive protein and white blood cell count in patients with pediatric asthma

Xiao CAI ; Lifen YUAN

Chinese Journal of Biochemical Pharmaceutics 2015;35(10):105-107

4.Nutritional Risk Screening and Nutrition Assessment on 109 Case of Diabetes.

Jingjue YUAN ; Donglian CAI

Journal of Medical Research 2006;0(02):-

5.Differences of critical twinkle visual frequency for red light among normal persons,schizophrenia and alcoholism patients

Xun CAI ; Meilan YUAN

Chinese Journal of Tissue Engineering Research 2007;0(22):-

8.The application of anti-reflux indwelling needle after gastrointestinal polyps resection

Lixiang SHEN ; Haiyan CAI ; Lina YUAN

Chinese Journal of Practical Nursing 2014;30(3):36-37

9.Effects of Lead on Vitality, Differentiation, Special Markers and Morphological Changes of Osteoblasts in Newborn Rats

Cuihong JIN ; Yuan CAI ; Junming WANG

Journal of Environment and Health 2007;0(09):-

10.Effects of Lanthanum on Excitatory Amino Acids and Calcium Homeostasis of Cerebral Cortex in Rats

Jinghua YANG ; Yuan CAI ; Qiufang LIU

Journal of Environment and Health 2007;0(08):-

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