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Author:(Yuan CAI)

1.Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism: Recent advances

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2011;19(1):59-62

2.Protective effects of α-lipoic acid on oxidative stress in peripheral organs

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(3):187-190

4.Effect of different dose ofsustained-release theophyline on prealbumin, C-reactive protein and white blood cell count in patients with pediatric asthma

Xiao CAI ; Lifen YUAN

Chinese Journal of Biochemical Pharmaceutics 2015;35(10):105-107

5.Nutritional Risk Screening and Nutrition Assessment on 109 Case of Diabetes.

Jingjue YUAN ; Donglian CAI

Journal of Medical Research 2006;0(02):-

6.Differences of critical twinkle visual frequency for red light among normal persons,schizophrenia and alcoholism patients

Xun CAI ; Meilan YUAN

Chinese Journal of Tissue Engineering Research 2007;0(22):-

7.The application of anti-reflux indwelling needle after gastrointestinal polyps resection

Lixiang SHEN ; Haiyan CAI ; Lina YUAN

Chinese Journal of Practical Nursing 2014;30(3):36-37

9.The threshold of stroke volume variation in determining volume expansion responsiveness during fluid therapy in patients ventilated with different tidal volumes

Qinfang CAI ; Weixiu YUAN ; Weidong MI

Chinese Journal of Anesthesiology 2010;30(7):817-819

10.Development of a new type of oxygen mask which has adjustable vent and can be removable

Keyu YUAN ; Tieming ZHU ; Xiaoni CAI

Chinese Journal of Practical Nursing 2010;26(28):6-7

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