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Author:(Yu Kyung CHANG)

2.A Study of Health Related Factors and Food Habits During Pregnancy of Full-term and Preterm Delivery.

Seung Lim LEE ; Yu Kyung CHANG

Journal of the Korean Dietetic Association 2008;14(1):77-86

3.Retina findings in intracranial aneurysm patients

Kang Il SUNG ; Kang Tae KYUNG ; Kim, EL ; Lee Young CHANG ; Kim Cheol YU

International Eye Science 2017;17(7):1209-1211

4.Children's Unbalanced Diet and Parents' Attitudes.

Yu Jin OH ; Yu Kyung CHANG

The Korean Journal of Nutrition 2006;39(2):184-191

5.A Survey on Blood Pressure and Hematic Parameters During Pregnancy by Women of Premature Delivery.

Seung Lim LEE ; Yu Kyung CHANG

Korean Journal of Community Nutrition 2008;13(6):903-911

6.A Case Study on Quality Improvement of the Food Services for Patients: Focused on Satisfaction Offered Menu and Differentiated Service.

Seung Lim LEE ; Yu Kyung CHANG

Korean Journal of Community Nutrition 2004;9(2):225-232

7.The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management.

Seung Lim LEE ; Yu Kyung CHANG

Korean Journal of Community Nutrition 2003;8(1):83-90

8.An Experimental Study on Transcatheter Embolization With Mixture of Ethanolamine Oleate and Microfibrillar Collagen in Rabbits.

Moon Hee HAN ; Jin Mo GOO ; Kee Hyun CHANG ; Kyung Mo YEON ; In Kyu YU ; Dae Young YOON

Journal of the Korean Radiological Society 1994;31(6):1017-1027

9.Pulmonary Venous Flow Doppler Pattern in Infant Atrial Septal Defect Cases.

Kyung Shin RHEE ; Youngshin PARK ; Jeong Jin YU ; Chang Hwi KIM

Korean Journal of Pediatrics 2004;47(1):44-48

10.A Case Study on Quality Improvement of the Food Services for Patients: Focused on back-up orders.

Seung Lim LEE ; Yu Kyung CHANG

Korean Journal of Community Nutrition 2003;8(5):755-762

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