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Author:(Young Sook KWAK)

1.The Analysis of Customers Satisfaction on Foodservice Quality according to the Types of Foodservice.

Young Sook CHA ; TongKyung KWAK ; WanSoo HONG

Journal of the Korean Dietetic Association 2004;10(3):309-321

2.The Analysis of customers perception on foodservice quality according to the types of foodservice.

Young Sook CHA ; TongKyung KWAK ; Wan Soo HONG

Journal of the Korean Dietetic Association 2003;9(3):233-247

3.Experience of Spiritual Conflict in Hospice Nurses: A Phenomenological Study.

Byoung Sook LEE ; Su Young KWAK

Journal of Korean Academy of Nursing 2017;47(1):98-109

4.Pneumocystis carinii Pneumonia Presented as Diffuse Alveolar Damage: Report of a case.

Sook KIM ; Jeong Ja KWAK ; Dong Won KIM ; So Young JIN ; Dong Wha LEE

Korean Journal of Pathology 1996;30(12):1155-1158

5.Experience in Acceptance of Hospice by Patients with Terminal Cancer : A Phenomenological Research.

Su Young KWAK ; Byoung Sook LEE

Journal of Korean Academy of Nursing 2013;43(6):781-790

6.The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis.

Jin Sook KWAK ; Min Young PARK ; Oran KWON

Journal of Nutrition and Health 2014;47(4):236-246

7.Role Adaptation Process of Hospice Nurses

Su Young KWAK ; Byoung Sook LEE

Journal of Korean Academy of Nursing Administration 2018;24(2):149-160

10.Catamenial Hemoptysis: Report of one case.

Young Tae KWAK ; Dae Hyeon MAENG ; Chul Young BAE ; Shin Young LEE ; Jeung Sook KIM ; Hyuk Pyo LEE

The Korean Journal of Thoracic and Cardiovascular Surgery 2000;33(7):597-600

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