1.Ultrastructural study of the respiratory mucous membrane of rabbit exposed to antracite coal briquette gas.
Jin Young KIM ; Young Sang YUE
Korean Journal of Otolaryngology - Head and Neck Surgery 1991;34(2):284-303
No abstract available.
Coal*
;
Mucous Membrane*
2.Parimary culture of schwann cell.
Young Sang YUE ; Jae Dam LEE ; In Chul LEE
Korean Journal of Otolaryngology - Head and Neck Surgery 1993;36(2):326-334
No abstract available.
3.A case of traumatic cerebrospinal fluid otorhinorrhea with congenital cholesteatoma.
Hyuk Soo LEE ; Young Sang YUE ; Bong Jae LEE ; Kwang Chol CHU
Korean Journal of Otolaryngology - Head and Neck Surgery 1991;34(5):1074-1079
No abstract available.
Cerebrospinal Fluid*
;
Cholesteatoma*
4.A clinical study on the prognostic factors of tympanoplasty usingpostoperative tympanogram in chronic otitis media.
Young Sang YUE ; Sung Hak KIM ; Ki Chun LEE ; Kwang Chol CHU
Korean Journal of Otolaryngology - Head and Neck Surgery 1991;34(1):22-27
No abstract available.
Otitis Media*
;
Otitis*
;
Tympanoplasty*
5.A study on catecholamine concentrations in the perilymph and the CSF of normal guinea pig.
Sang Yoon KIM ; Jae Ho KIM ; Young Sang YUE ; Tae Hyun YOON ; Kwang Chol CHU ; Hye Jin KIM ; Onyou HWANG
Korean Journal of Otolaryngology - Head and Neck Surgery 1991;34(6):1113-1119
No abstract available.
Animals
;
Guinea Pigs*
;
Guinea*
;
Perilymph*
6.Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice.
Bohkyung KIM ; Sang Gil LEE ; Young Ki PARK ; Chai Siah KU ; Tho X PHAM ; Casey J WEGNER ; Yue YANG ; Sung I KOO ; Ock K CHUN ; Ji Young LEE
Nutrition Research and Practice 2016;10(5):494-500
BACKGROUND/OBJECTIVES: Evidence indicates that berry anthocyanins are anti-atherogenic, antioxidant, and anti-inflammatory. However, berries differ vastly in their anthocyanin composition and thus potentially in their biological and metabolic effects. The present study compared hypolipidemic, antioxidant, and anti-inflammatory properties of blueberry (BB), blackberry (BK), and blackcurrant (BC) in a diet-induced obesity (DIO) mouse model. MATERIALS/METHODS: Male C57BL/6J mice were fed a high fat (HF; 35% fat, w/w) control diet or a HF diet supplemented with freeze-dried 5% BB, 6.3% BK or 5.7% BC for 12 weeks (10 mice/group) to achieve the same total anthocyanin content in each diet. Plasma lipids, antioxidant status and pro-inflammatory cytokines were measured. The expression of genes involved in antioxidant defense, inflammation, and lipid metabolism was determined in the liver, epididymal adipose tissue, proximal intestine, and skeletal muscle. Histological analysis was performed to identify crown-like structure (CLS) in epididymal fat pads to determine macrophage infiltration. RESULTS: No differences were noted between the control and any berry-fed groups in plasma levels of liver enzymes, insulin, glucose, ferric reducing antioxidant power, superoxide dismutase, and tumor necrosis factor α. However, BK significantly lowered plasma triglyceride compared with the HF control and other berries, whereas BC significantly reduced F4/80 mRNA and the number of CLS in the epididymal fat pad, indicative of less macrophage infiltration. CONCLUSIONS: The present study provides evidence that BB, BK and BC with varying anthocyanin composition differentially affect plasma lipids and adipose macrophage infiltration in DIO mice, but with no differences in their antioxidant capacity and anti-inflammatory potential.
Adipose Tissue
;
Animals
;
Anthocyanins
;
Blueberry Plant*
;
Cytokines
;
Diet
;
Fruit
;
Glucose
;
Humans
;
Inflammation
;
Insulin
;
Intestines
;
Lipid Metabolism
;
Liver
;
Macrophages
;
Male
;
Mice*
;
Muscle, Skeletal
;
Obesity*
;
Plasma*
;
RNA, Messenger
;
Rubus*
;
Superoxide Dismutase
;
Triglycerides
;
Tumor Necrosis Factor-alpha
Result Analysis
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