No abstract available.
Mental Health*

No abstract available.
Shoulder Pain* ; Shoulder*

No abstract available.
Rotator Cuff* ; Tears*

We experienced a huge ovarian tumor of 16kg, measured 29 x 25 x 30cm in 85 years old woman. Pathologic diagnosis was mucinous cystadenoma, borderline malignancy of right ovary. We present this case with brief review of literatures.
Aged, 80 and over ; Cystadenoma, Mucinous ; Diagnosis ; Female ; Humans ; Ovary

We experienced a huge ovarian tumor of 16kg, measured 29 x 25 x 30cm in 85 years old woman. Pathologic diagnosis was mucinous cystadenoma, borderline malignancy of right ovary. We present this case with brief review of literatures.
Aged, 80 and over ; Cystadenoma, Mucinous ; Diagnosis ; Female ; Humans ; Ovary

No abstract available.
Adolescent ; Humans ; Leptin* ; Puberty*

No abstract available.
Methods* ; Parturition*

A discogenic pain of low back is very important condition in orthopaedie field and the clinical study of it's proper care is also very interesting problem. The author has analysed in clinically about the 20 cases of the discogenic pain of low back who has hospitalized or visit to out clinic of orthopaedic surgery in Woo Sok Hospital, Korea University, since last 2 years from July 1970 to Aug. 1972, and the result of the clinical analysis is presented in this paper. 1) 13 cases out of 20 were male and 7 cases were female, which their average age was 48 years old. 2) 85% of those patients revealed their discogenic disease at the level of L4 disc. 3) Most of the clinical causes of the discogenic pain of low back were disc degeneration. 4) All of those patients complained their sciatic pain. 5) The choice of treatment were a fasciotomy of paravertebral muscles and the fascia lata. The results of fasciotomy treatment were as following 13 cases were excellent, 6 cases improved, and 1 case unchanged condition.
Clinical Study ; Fascia Lata ; Female ; Humans ; Intervertebral Disc Degeneration ; Korea ; Male ; Muscles

The results in thrity-six adolescent idiopathic scoliosis patients(thirty-nine curves) who have been treated with the Boston brace are reported. The average follow-up was two years and three months(range, one year to four years ten months). Before treatment, all the patients had a curve that measured 20 to 35 degrees; 26 patients were in Risser sign of zero or 1, 10 patients in Risser sign 2 to 4. Although the magnitude of the curve was generally reduced about 40 percent by the initial application of the brace, a gradual loss of this initial correction was observed both during active treatment and after the wearing of the brace. Although eleven(28.2 percent) of the curves had progressed more than 5 degrees at follow up. Sixty-seven percent of the thoracic curve, 33.3 percent of the thoracolumbar, 27.8 percent of the lumbar curve had progression of more than 5 degrees. Twelve patients wore the brace for sixteen hours a day, 19 patients wore for 16 to 20 hours a day and 5 patients wore more than 20 hours a day. 41.7 percent of sixteen hours bracing, 15,8 percent of 16 to 20 hours bracing and 60 percent of 20 hours bracing had progression of more than 5 degrees. Our finding indicates that the Boston brace prevents deterioration in certain cases but does not convert major deformity into minor ones, and part time bracing can prevent progression of the curve and can even afford some correction.
Adolescent ; Braces ; Congenital Abnormalities ; Follow-Up Studies ; Humans ; Scoliosis

The purpose of this study is to suggest the menu patters of people in Kangbukgu for the basic data of the nutrition education program in its health center. The dietary intake was investigated by the 24-hour recall method for 488 subjects. To analyze patterns, dishes were classified into major staple food, kimchi, soup and side dishes and also classified into 24 categories by cooking method. Patterns by the kind of dishes for the subjects were cooked rice + soup + kimchi cooked rice + kimchi in the order of frequency of use. Patterns for breakfast were, cooked rice + soup + kimchi > coated rice + soup + two dishes of kimchi. For lunch, patterns were, noodle + kimchi > footed rice + kimchi = cooked rice + soup + kimchi. For dinner, patterns were, cooked rice + soup + kimchi = cooked rice + kimchi > noodle + kimchi. Results of analyzing by the number of dishes, were cooked rice + soup + kimchi + one side dish bread in that order. It was significantly different by meal(p<0.01). The results of analyzing patterns, with those considered basic food, cooked rice, soup and stew, were cooked rice + soup > cooked rice > cooked rice + stew. It was significantly different by meal(p<0.01). With these results, the menu patterns of people in Kangbukgu were different by meal. The main dish was mostly cooked rice and the menu has the traditional menu patters, composed of cooked rice, soup and kimchi.
Bread ; Breakfast ; Cooking ; Education ; Foot ; Lunch ; Meals*