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Author:(Yeseung JEONG)

1.Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017

Yeseung JEONG ; Eui Su KIM ; Jounghee LEE ; Yuri KIM

Nutrition Research and Practice 2021;15(3):382-395

2.Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017

Yeseung JEONG ; Eui Su KIM ; Jounghee LEE ; Yuri KIM

Nutrition Research and Practice 2021;15(3):382-395

3.Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study

Yeseung JEONG ; Kyung Won LEE ; Hyekyeong KIM ; Yuri KIM

Nutrition Research and Practice 2023;17(6):1225-1237

4.Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study

Hyejin HAN ; Yoonhee PARK ; Hyeji KWON ; Yeseung JEONG ; Soyoung JOO ; Mi Sook CHO ; Ju Yeon PARK ; Hee-Won JUNG ; Yuri KIM

Nutrition Research and Practice 2023;17(5):934-944

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