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Author:(Yang Sook KWON)

1.The Study of the Effect on s-GOT, s-GPT after the Enflurane Auesthesia.

Gap Soo KWON ; In Sook YANG ; In Ho HA

Korean Journal of Anesthesiology 1984;17(4):255-262

2.A Comparison of Lifestyle, Health Status and Quality of Life of Adult Women living in Urban and Rural Areas.

Jin Hyang YANG ; Young Sook KWON

Journal of Korean Academy of Fundamental Nursing 2005;12(1):6-14

3.Radiological evaluation of myositis ossificans

Yang Sook KWON ; Soo Han KIM ; Young Chae LIM ; Hyun Ja SHIN

Journal of the Korean Radiological Society 1986;22(4):591-595

4.Ultrasonographic findings of ovarian tumors

Yang Sook KWON ; Soo Han KIM ; Seung Hyup KIM ; Hyun Ja SHIN

Journal of the Korean Radiological Society 1986;22(5):906-911

5.The effect of weather and air pollution on the prevalence of headaches

Yong-Seo Koo ; Do Young Kwon ; Kyung-Sook Yang ; Moon Ho Park

Neurology Asia 2010;15(3):245-251

7.Effects of Health Status and Health Behaviors on Depression Among Married Female Immigrants in South Korea.

Jung A KIM ; Sook Ja YANG ; Yeon Kyung CHEE ; Kyoung Ja KWON ; Jisook AN

Asian Nursing Research 2015;9(2):125-131

8.Effects from the Use of Nutrition Labels and the Levels of Sodium-related Nutrition Knowledge on the Consumption of Instant Noodles (Ramyeon) by Middle School Students in the Incheon Area

Yang-Hee KWON ; Hyung-Sook KIM

Korean Journal of Community Nutrition 2022;27(5):397-405

9.Investigation of Espoused Theories in Nursing Practice.

Moon Ja SUH ; Hae Sook KIM ; Eun Hee LEE ; Young Sook PARK ; Kyung Sook CHO ; Hyun Sook KANG ; Nan Young IM ; Joo Hyun KIM ; So Woo LEE ; Bok Hee CHO ; Myung Hwa LEE ; Sung Ai CHI ; Yang Sook HAH ; Young Hee SON ; Sung Bok KWON ; Hee Jin KIM ; Jin A CHOO

Journal of Korean Academy of Adult Nursing 2001;13(1):53-69

10.Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009).

Yong Seok KWON ; Young Hee PARK ; Jeong Sook CHOE ; Yoon Kyoung YANG

Nutrition Research and Practice 2014;8(1):81-93

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