1.Succinic acid production from sucrose and sugarcane molasses by metabolically engineered Escherichia coli.
Feng LI ; Jiangfeng MA ; Mingke WU ; Yaliang JI ; Wufang CHEN ; Xinyi REN ; Min JIANG
Chinese Journal of Biotechnology 2015;31(4):534-541
Sugarcane molasses containing large amounts of sucrose is an economical substrate for succinic acid production. However, Escherichia coli AFP111 cannot metabolize sucrose although it is a promising candidate for succinic acid production. To achieve sucrose utilizing ability, we cloned and expressed cscBKA genes encoding sucrose permease, fructokinase and invertase of non-PTS sucrose-utilization system from E. coli W in E. coli AFP111 to generate a recombinant strain AFP111/pMD19T-cscBKA. After 72 h of anaerobic fermentation of the recombinant in serum bottles, 20 g/L sucrose was consumed and 12 g/L succinic acid was produced. During dual-phase fermentation comprised of initial aerobic growth phase followed by anaerobic fermentation phase, the concentration of succinic acid from sucrose and sugarcane molasses was 34 g/L and 30 g/L, respectively, at 30 h of anaerobic phase in a 3 L fermentor. The results show that the introduction of non-PTS sucrose-utilization system has sucrose-metabolizing capability for cell growth and succinic acid production, and can use cheap sugarcane molasses to produce succinic acid.
Bioreactors
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Escherichia coli
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genetics
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metabolism
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Escherichia coli Proteins
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genetics
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Fermentation
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Membrane Transport Proteins
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genetics
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Metabolic Engineering
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Molasses
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Saccharum
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chemistry
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Succinic Acid
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chemistry
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Sucrose
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chemistry