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Author:(Xucong LÜ)

1.Effect of Lactobacillus coryniformis FZU63 on the flavor quality of black tea beverage.

Ruili LI ; Yifeng LIU ; Weibo LUO ; Huilin HUANG ; Meiting HUANG ; Chi CHEN ; Ronghui XIAO ; Jinzhi HAN ; Xucong LÜ

Chinese Journal of Biotechnology 2022;38(12):4731-4743

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