1.A case-control study on the relationship between serum 25-hydroxy vitamin D and the risk of Henoch-Schonlein purpura
Xianyan DONG ; Tao ZHONG ; Yubo HUANG ; Ling YI ; Haijiang ZENG ; Xiaomei ZHONG
Chongqing Medicine 2017;46(8):1076-1078,1081
Objective To explore the relationship between serum 25-hydroxy vitamin D [25(OH)D] concentrations and the risk of Henoch-Schonlein purpura (HSP).Methods A case control study was designed.Serum 25 (OH)D concentrations were measured by radioimmunoassay in 214 participants,including 53 H SP patients and 161 status-matched healthy controls.Information concerning demographic data,genetic,background,and environmental exposures was collected using questionnaire.The study participants were divided into four groups according to quartile range of 25(OH)D concentration and logistic regression modeling was used to evaluate the relation with HSP risk by estimating odds ratios(OR)and 95%confidence intervals(CI).Results The HSP group had a significantly lower concentration of 25(OH)D than the control group (the median in the HSP group was 11.4 ng/mL;controls:15.36 ng/mL,P<0.05).When the first interval was set as the reference level,the OR (95 % CI) of the second,third,and fourth intervals were:0.468(0.341-0.771),0.442(0.302-0.627),0.339 (0.199-0.501).After adjusting the analysis for the presence of pathogenic related confounding fact OR,the OR(95%CI)of the second,third,and fourth intervals were:0.459(0.333-0.741),0.408(0.317-0.611),0.387 (0.221-0.517).The 25 (OH) D level was inversely correlated with the risk of HSP(P< 0.05).Conclusion The risk of HSP was decreased with the increase of serum 25 (OH) D concentration,25 (OH) D may be a protection factor in the pathogenesis of HSP.
2.Screening and evaluation of saline-alkali-tolerant and growth-promoting bacteria.
Xue SUN ; Yonghua DONG ; Na WANG ; Wenhui CUI ; Xianyan LIAO ; Li LIU
Chinese Journal of Biotechnology 2020;36(7):1356-1364
Salinity is the most important factor for the growth of crops. It is an effective method to alleviate the toxic effect caused by salt stress using saline-alkali-tolerant and growth-promoting bacteria in agriculture. Seven salt-tolerant bacteria were screened from saline-alkali soil, and the abilities of EPS production, alkalinity reduction and IAA production of the selected strains were investigated. A dominant strain DB01 was evaluated. The abilities of EPS production, alkalinity reduction and IAA production of strain DB01 were 0.21 g/g, 8.7% and 8.97 mg/L, respectively. The isolate was identified as Halomonas aquamarina by partial sequencing analysis of its 16S rRNA genes, and had the ability to inhibit the growth of Fusarium oxysporum f. sp., Alternaria solani, Phytophthora sojae and Rhizoctonia cerealis. It also could promote root length and germination rate of wheat seedlings under salt stress. Halomonas aquamarina can provide theoretical basis for the development of soil microbial resources and the application in saline-alkali soil improvement.
Alkalies
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metabolism
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Bacteria
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drug effects
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genetics
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Halomonas
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genetics
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Plant Roots
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microbiology
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RNA, Ribosomal, 16S
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genetics
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Salt Tolerance
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genetics
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Seedlings
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growth & development
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microbiology
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Soil
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chemistry
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Soil Microbiology
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Triticum
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microbiology