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Author:(Weijun YANG)

1.Simultaneous determination of 11 mycotoxins in malt by isotope internal standard-UPLC-MS/MS.

Sha WANG ; Weijun KONG ; Meihua YANG

Acta Pharmaceutica Sinica 2016;51(1):110-5

2.Preliminary Study on the Expression of C-myc Protooncogene in SLE Patients

Bin YANG ; Qiliang ZHANG ; Weijun CAI

Chinese Journal of Dermatology 1995;0(01):-

3.Real-time Effect of Retaining Needle at Lingtai (GV 10) and Shendao (GV 11) on ST-T Segment on Cardiogram of Angina Pectoris of Coronary Heart Disease

Chengjia LI ; Guannan YANG ; Weijun GONG

Shanghai Journal of Acupuncture and Moxibustion 2016;(1):27-29

4.miR-216a suppresses cell proliferation and invasion by targeting PRKCA in glioma

Wenjian ZHAO ; Liang YANG ; Weijun TANG

China Oncology 2013;(6):420-424

5.Observation of effect of Gynecologic Qianjin Tablets for treating chronic pelvic inflammatory disease

Weijun YANG ; Zhaohong WU ; Zhen ZENG ;

Chinese Traditional Patent Medicine 1992;0(11):-

6.Apoptosis of bladder cancer cells induced by oligonucleotide telomerase inhibitor

Yongsheng SONG ; Wei YANG ; Weijun FU

Chinese Journal of Urology 2000;0(12):-

7.Photoselective Vaporization of the Prostate for Benign Prostate Hyperplasia

Baofa HONG ; Weijun FU ; Yong YANG

Chinese Journal of Minimally Invasive Surgery 2001;0(05):-

8.Study of the relationship between plasma homocysteine thiolactone concentrations and type 2 diabetic macrovascular complications

Weijun GU ; Juming LU ; Guoqing YANG

Chinese Journal of Practical Internal Medicine 2006;0(17):-

9.Influx changes of calcium ion during the proliferation and differentiation of bone marrow mesenchymal stem cells stimulated by electromagnetic fields

Guohua YANG ; Hua WU ; Dongming ZHAO ; Weijun LIU

Chinese Journal of Tissue Engineering Research 2008;12(51):10109-10112

10.Association between the nutrition statuses of thiamine and riboflavin and the antioxidant capacity in the middle-aged and elderly

Xiuling LIU ; Meiqin CAI ; Kefeng YANG ; Weijun CHEN ; Chunhua JIANG

Chinese Journal of Clinical Nutrition 2009;17(2):122-126

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