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Author:(Weijia YANG)

1.Dynamic changes of lipids after fat diets in elderly people

Weijia HUANG ; Hongchu CHEN ; Ping YANG

Chinese Journal of Geriatrics 2001;0(05):-

2.Clinical application value of MRI combined with DWI sequence in the diagnosis and follow-up of patients with meningioma

Hui HE ; Weijia QIU ; Xinguan YANG

Chongqing Medicine 2017;46(15):2078-2079,2082

3.Identification of a novel dynamic red blindness in human by event-related brain potentials.

Jiahua, ZHANG ; Weijia, KONG ; Zhongle, YANG

Journal of Huazhong University of Science and Technology (Medical Sciences) 2010;30(6):786-91

4.Curcumin inhibits telomerase activity of HeLa cells

Weijia DONG ; Qingling ZHENG ; Jingwu YANG

Basic & Clinical Medicine 2006;0(05):-

5.Significance of immunofixation electrophoresis in the identification of M proteins

Zhicheng ZHANG ; Pei YANG ; Weijia HUANG ;

Journal of Third Military Medical University 2003;0(07):-

6.Study of IL-3 and other hematopoietic cytokines expression of human amnion-derived mesenchymal stem cells and its significance

Chun YANG ; Jian YANG ; Mingxia SHI ; Zhi ZHOU ; Weijia LI

Journal of Leukemia & Lymphoma 2010;19(12):732-734,738

7.The application study of multi-b value diffusion weighted imaging in preoperative histological grading of supratentorial glioma

Xinguan YANG ; Yufang HU ; Guangjun LIU ; Qinghua ZHANG ; Weijia QIU

Journal of Practical Radiology 2016;(2):169-173

8.Effect of transketolase-like protein 1 on proliferation of human nasopharyngeal carcinoma cells

Song ZHANG ; Juhong YANG ; Weijia KONG ; Yu SUN

Chinese Journal of Pathophysiology 1986;0(03):-

9.Small external fixation devices combined with flap for fracture and dislocation of articulations interphalangeaes

Rungong YANG ; Weijia ZHANG ; Xiaoyong ZHENG ; Shuxun HOU

Chinese Journal of Microsurgery 2008;31(5):338-340,404

10.Effect of SR carbohydrate system on glucose and lipid metabolism in the elder patients with type 2 diabetes

Weijia HAN ; Jianqin SUN ; Qing YANG ; Xiafei CHEN

Parenteral & Enteral Nutrition 2004;0(06):-

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