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Author:(Weigang ZHAO)

1.Effect of early application of liraglutide on visceral obesity

Weigang ZHAO

Chinese Journal of Endocrinology and Metabolism 2014;30(10):872-875

2.Diabetes hospitalization in Peking Union Medical College Hospital from 1995 to 2009

Yong FU ; Weigang ZHAO

Chinese Journal of Clinical Nutrition 2010;18(2):72-76

3.Dipeptidyl peptidase-Ⅳ : potential implications beyond blood glucose control

Juan LI ; Weigang ZHAO

Chinese Journal of Clinical Nutrition 2015;23(4):244-249

4.Application of dietary supplements in patients with type 2 diabetes mellitus in two areas of China

Yan Lü ; Weigang ZHAO ; Heng WANG

Chinese Journal of Clinical Nutrition 2010;18(4):247-253

5.Research progress in proprotein convertase subtilisin/kexin type 9 monoclonal antibody

Yinghao SUN ; Naishi LI ; Weigang ZHAO

Chinese Journal of Clinical Nutrition 2016;24(3):172-178

6.Effect observation of sodium nitroprusside and dopamine injected by micro pump for ;the treatment of refractory heart failure

Suque SU ; Shujing ZHAO ; Weigang LI

China Medical Equipment 2015;(4):77-79

7.Application of continuous glucose monitoring system in the gestational patients with impaired glucose regulation

Tao YUAN ; Weigang ZHAO ; Yong FU ; Yingyue DONG ; Yao TANG

Chinese Journal of Clinical Nutrition 2010;18(2):80-83

8.Application of combined detection of Golgi glycoprotein 73,phosphatidylinositol proteoglycan 3 and percentage of AFP heteroplasmon in diagnosis of primary hepatocellular carcinoma

Yingbin YE ; Xiuxiang HUANG ; Weigang GUO ; Jian ZHANG ; Dougui ZHAO

International Journal of Laboratory Medicine 2014;(16):2139-2141

9.Pharmacokinetics and pharmacodynamics of 40/60 premixed recombinant human insulin injection preparations

Tao YUAN ; Weigang ZHAO ; Yong FU ; Yingyue DONG ; Qi SUN

Chinese Journal of Clinical Nutrition 2016;24(1):1-7

10.Pharmacokinetics, pharmacodynamics, and bioequivalence study of SciLin TMR recombinant human insulin injection preparation

Tao YUAN ; Weigang ZHAO ; Yong FU ; Yingyue DONG ; Qi SUN

Chinese Journal of Clinical Nutrition 2016;24(1):22-27

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