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Author:(Wanqiu YANG)

1.An evaluation of the effectiveness of implementation of national food safety standard for “Iodine Concentration in Edible Salt” (GB 26878-2011)

Wanqiu CHENG ; Changchun HOU ; Yanyan ZHU ; Dongyang LI ; Jingyu GU ; Zhonghui LIU ; Bo YANG ; Siying KONG ; Zupei CHEN ; Ming QIAN

Chinese Journal of Endemiology 2014;(4):407-410

2.Research status and hotspots of early enteral nutrition based on Web of Science

Xueke YANG ; Ying WANG ; Mei HE ; Li ZHU ; Xiaobei GUO ; Wanqiu MA

Chinese Journal of Modern Nursing 2022;28(22):2988-2992

3.Detection and analysis of EBV DNA integration in NK/T cell lymphoma genome

Xin WANG ; Xudong ZHANG ; Qingjiang CHEN ; Guannan WANG ; Junxia HU ; Shaoxuan WU ; Mijing MA ; Meifeng YIN ; Wanqiu YANG ; Meng DONG ; Mengjie DING ; Mingzhi ZHANG ; Linan ZHU

Chinese Journal of Clinical Oncology 2018;45(23):1194-1200

4.Expression and clinical significance of PD-1/PD-Ls in EBV-positive T/NK lymphoprolif-erative disorders

Junxia HU ; Qingjiang CHEN ; Xudong ZHANG ; Wencai LI ; Guannan WANG ; Xin WANG ; Meng DONG ; Shaoxuan WU ; Mijing MA ; Meifeng YIN ; Wanqiu YANG ; Mengjie DING ; Mingzhi ZHANG ; Linan ZHU

Chinese Journal of Clinical Oncology 2018;45(24):1248-1253

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