1.Quality of midwifery care during labor in Mwananyamala Hospital, Tanzania
Wakako FUJITA ; Kazutomo OHASHI ; Naoki NAKAZONO
Journal of International Health 2011;26(2):119-129
Introduction
Millennium development goal 5 (MDG 5) is to reduce the maternal mortality rate by 75%. Due to the shortage of medical doctors in sub-Saharan African countries, midwives have been compelled to take an important responsibility for the outcome of delivery. Therefore, to achieve MDG 5, strengthening midwives’ /professional ability is essential. However, less attention has been paid to the quality of midwifery care.
Objective
This study investigated the process of delivery care provided by midwives in the labor room at a public hospital in Tanzania and assessed the quality of midwifery care.
Methods
1.Data collection from delivery records
2.Observation of delivery care at the point of delivery in the labor ward.
I conducted an observational study in the delivery room of Mwananyamala Hospital in Dar es Salaam, the capital of Tanzania, for a total of 43 hours over 7 days.
3.Semi-structured interviews were conducted with 10 midwives at the hospital.
In our evaluation and analysis, the classification of practices during normal birth published by WHO were used as a benchmark.
Results
There were 257 deliveries during the 7days of observation. Still birth occurred in 15 cases. The average maternal age was 23.8 years old and 55.5% were primiparas. Since only 3 midwives working in three shifts conducted all deliveries, the shortage of staff was obvious.We noted three issues of midwifery care as follows:
1.Delivery care was not mother-centered.
2.Continuous and careful monitoring of labor was not performed.
3.Medical treatment and drugs were administrated inappropriately and may cause rupture of the uterus and hemorrhage.
Conclusion
To achieve the goal of MDG5, it is necessary not only to focus on the outcome indicator but also to improve the quality of midwifery care.
2.A 3-year-old girl with Wernicke’s encephalopathy due to a severely unbalanced diet
Sonoko Kubota ; Tatsuo Fuchigami ; Wakako Ishii ; Yuki Kawamura ; Yayumi Kamiyama ; Ayumi Fukuda ; Ryutaro Kohira ; Momoko Takahashi ; Yukihiko Fujita ; Shori Takahashi
Neurology Asia 2015;20(1):95-99
Wernicke’s encephalopathy, an acute neuropsychiatric syndrome caused by thiamine (vitamin B1
)
deficiency, is associated with serious clinical disease and can be fatal. It has rarely been reported in
infants and children. We report a case of a 3-year-old girl with Wernicke’s encephalopathy. The patient’s
diet had been severely unbalanced since the age of 2 years, and for about a month prior to admission
to our hospital had consisted almost exclusively of polished white rice and noodles. Her clinical
symptoms supported thiamine deficiency-related neuropathy. Brain MRI findings revealed abnormalities
consistent with pediatric Wernicke’s encephalopathy with involvement of the putamen. The diagnosis
prompted thiamine replacement therapy, to which the patient showed an excellent response.
Central Nervous System