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MeSH:(Vegetables/chemistry*)

1.Studies on use and residue levels of pesticides in fruit and vegetable in Tianjin Area and its control measures.

Guo-Hong JIANG ; Fei HUO ; Jing LI ; Yin-Guo WANG ; Hui-Li CAO

Chinese Journal of Preventive Medicine 2003;37(5):351-354

2.Variations of flavanoid contents in vine tips among different varieties, parts and time of topping of sweetpotato for vegetable-use.

Yufan FU ; Lingjiang ZENG ; Chunxian YANG ; Zhihua LIAO ; Qitang ZHANG

China Journal of Chinese Materia Medica 2010;35(9):1104-1107

3.Test for urokinase-type plasminogen activator inhibitor of edible plants in vitro.

Yuan-Jing FAN ; Akihiro OHARA ; Tsugio MATSUHISA

Chinese Journal of Preventive Medicine 2004;38(4):252-256

5.Special issue: molecular nutrition and chronic diseases.

Wei CHEN ; Hongming SU

Journal of Zhejiang University. Science. B 2023;24(7):549-553

6.Contents of phytosterols in vegetables and fruits commonly consumed in China.

Jun-Hua HAN ; Yue-Xin YANG ; Mei-Yuan FENG

Biomedical and Environmental Sciences 2008;21(6):449-453

7.A survey of 16 rare Earth elements in the major foods in China.

Ding Guo JIANG ; Jie YANG ; Shuo ZHANG ; Da Jin YANG

Biomedical and Environmental Sciences 2012;25(3):267-271

8.Study on of dietary pesticide residues in Chinese residents.

Yun-feng ZHAO ; Yong-ning WU ; Xu-qing WANG ; Jun-quan GAO ; Jun-shi CHEN

Chinese Journal of Epidemiology 2003;24(8):661-664

9.Cyclooxygenase inhibitors in some dietary vegetables inhibit platelet aggregation function induced by arachidonic acid.

Xin-Hua WANG ; Dong-Hua SHAO ; Guo-Wei LIANG ; Ru ZHANG ; Qin XIN ; Tao ZHANG ; Qing-Yun CAO

Journal of Experimental Hematology 2011;19(5):1260-1263

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