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MeSH:(Tuna)

1.Transurethral Needle Ablation of BPH.

Jeong Heon HYUN ; Jae Yong CHUNG ; Choong Hee NOH

Korean Journal of Urology 1998;39(10):1006-1010

2.Early Experiences of the Transurethral Needle Ablation(TUNA) in BPH.

Taehyo KIM ; Tai Young AHN ; Taehan PARK

Korean Journal of Urology 1999;40(1):63-67

3.Clinical Experience of Transurethral Needle Ablation (TUNA) for the Treatment of Benign Prostatic Hyperplasia with Low Compliance to Medication and High Risk Operative Morbidity and Mortality.

Yong Wan SEONG ; Eun Yong CHOI ; Duk Kyo KIM

Korean Journal of Urology 2001;42(10):1096-1100

4.Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)

Yeji KIM ; Minkyu PARK ; Do Jin NAM ; Eun Hye YANG ; Jae Hong RYOO

Annals of Occupational and Environmental Medicine 2020;32(1):10-

5.Systematic Review of Heavy Metal Concentrations in Fish and Shellfish in Korea

Shinhee YE ; Jiyoung SHIN ; Jueun LEE ; Eun Mi JUNG ; Jeongsook LEE ; Eunsun YUN ; Yeosook KIM ; Younghee OH ; Eun Hee HA

The Ewha Medical Journal 2018;41(1):1-7

6.A Study of Histamine Content in Food in Korea.

Ji Hoon CHOI ; Chun Wook PARK ; Cheol Heon LEE

Korean Journal of Dermatology 2007;45(8):768-771

7.Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group.

Ji Young PARK ; Ji Na KIM ; Wan Soo HONG ; Weon Sun SHIN

Korean Journal of Community Nutrition 2012;17(1):81-90

8.The Therapeutic Effect of TUNA for the Treatment of BPH Based on Pressure-flow Studies.

Sun Bong KIM ; Bong Mo SEONG ; Won Hee WOO

Korean Journal of Urology 2003;44(1):77-81

9.The Therapeutic Effect of TUNA for the Treatment of BPH Based on Pressure-flow Studies.

Sun Bong KIM ; Bong Mo SEONG ; Won Hee WOO

Korean Journal of Urology 2003;44(1):77-81

10.Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults.

Areum YU ; Jihye KIM ; Oran KWON ; Se Young OH ; Junghyun KIM ; Yoon Jung YANG

Korean Journal of Community Nutrition 2014;19(2):122-132

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