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Author:(Tserendolgor U)

1.Daily intake of hexachlorobenzene with food, oral exposure and health risk

Tserendolgor U

Mongolian Medical Sciences 2011;172(2):106-112

2.Serum selenium concentration in poulation in some contries

Tserendolgor U

Mongolian Medical Sciences 2014;168(2):77-91

3.Comparison study of body fat mass and body-fat percentage levels to body mass index range in mongolian people

Tserendolgor U ; Oyungerel B

Mongolian Medical Sciences 2010;152(2):40-43

4.Consumption of Pesticide and its Health Impact

Tserendolgor U ; Batgargal J ; Khalsankhyy J ; Davaadulam B ; Saijaa N ; Burmaa B

Mongolian Medical Sciences 2009;147(1):71-75

5.Consumption of fruits and vegetables in Mongolian population

Tserendolgor U ; Enkhtyua P ; Otgontyua D

Mongolian Medical Sciences 2014;167(1):30-37

6.Heritability of patients with bipolar disorders

Gantsetseg T ; S.Odongerel S ; Tserendolgor U ; Battuvshin L ; Khishigsuren Z

Mongolian Medical Sciences 2014;168(2):39-42

7.Survey result on aflatoxin awareness in peoples with virus hepatitis B

Gerelmaa L ; Tserendolgor U ; Burmaajav B

Mongolian Medical Sciences 2020;194(4):64-73

8.Aflatoxins in Food and Human Health Risk

Tserendolgor U ; Amarsanaa G ; Ganzorig D ; Unursaikhan S ; Gerelmaa L ; Odonchimeg M ; Narandelger B

Mongolian Medical Sciences 2015;173(3):44-49

9.Top aspects of strategies on prevention and control of mycotoxins in foods

Tserendolgor U ; Ganzorig D ; Unursaikhan S ; Amarsanaa J ; Gerelmaa L ; Narandelger B ; Odonchimeg M

Mongolian Medical Sciences 2016;175(1):74-82

10.Dietary exposure and liver cancer risk assessment of aflatoxins in foods consumed in Mongolian people

Tserendolgor U ; Gerelmaa L ; Ganzorig D ; Amarsanaa J ; Unursaikhan S ; Narandelger B ; Odonchimeg M

Mongolian Medical Sciences 2016;176(2):36-46

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